I’m excited to try this! Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. Would you let me know if it works? I just noticed that and wanted to mention it so there wasn’t any confusion for people’s recipes. This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. You could put it in your food processor or blender and make it smooth to use it like cream cheese or ricotta in a dip for fresh apples and pears. How would this work if you did this in a crock pot? There are some questions in the comments section that I can help with: I haven’t tried it, but if you do, use only 3/8-1/2 cup honey since honey is sweeter than sugar. Have you ever tried substituting honey for the brown sugar? Katie. Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. It takes about 2 hours at very low heat to reduce to one cup of liquid. Advertisement. Reduce heat and simmer for 30 minutes. Whisk every so often to mix up and prevent possible scalding, since a lot of slow cookers tend to run pretty high in the long run. suger Katie. Info. Typically this canned delight is made so that you can have milk when fresh isn’t available. Helping busy families live well without going crazy! Trying to find a vegan option while using Earth Balance for ‘butter’. I used 2% milk and low fat margarine instead of butter, and it came out brilliantly. Thankyou. Keep cooking it longer, I would imagine! This couldn’t have come at a better time! ★☆ For those that need it you can use xylitol or WheyLow as well. With Milk. It turned out great thanks to your recipe. SWEETENED CONDENSED MILK. I actually made two pumpkin pies today, and I only had enough homemade concentrated milk for one, so I was able to open a can and compare the two. Do you put the crockpot on low the whole time? I then refridgerated it for a few hours to cool it, and when I pulled it out, it was great. Wow! One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! I’m looking for a way to preserve a lot of raw milk and I love sweetened condensed milk. I wonder if I could reduce it using a small slow-cooker instead of stovetop? It depends. , Do you think this will work for a sub in making my own creamer? Ummmm….must not be a dumb question, b/c I’m not sure I know the answer! It’s so much cheaper! This is awesome! I was wondering if this could be preserved. You can substitute it in at a 1:1 ratio for a great sweetened condensed milk option. Katie. Help! Also, I would like to double the recipe and freeze some (prepping ahead for Thanksgiving), unless there is some reason it wouldn’t freeze well. Katie. Good luck! Glad to have a recipe for a real version. Start with whole or 2% milk, then simmer till reduced in volume by half, skimming with a slotted spoon every 2 minutes. Nutrient information is not available for all ingredients. Any ideas on how long this stores in the fridge? Thanks so much for this. (Having raw milk and organic sweetner is a bonus, too!!!! Both are made by reducing a percentage of the water content from the milk but the condensed version has sugar added, which caramelized to thicken the milk, so it is called Sweetened Condensed Milk. As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. I imagine you could, with a pressure canner only, but I wouldn’t know how to direct you on timing as I don’t own a pressure canner. … And if using raw milk, using the milk and cream together, do you still need to add the butter? Allrecipes is part of the Meredith Food Group. I don’t drink coffee, but if you’re finding homemade recipes for creamers that call for sweetened condensed milk, I would just use this and give it a go! My guess is that it wouldn’t separate (or would at least go right back together). Not sure how I am going to use them, or what I might have created, but I thought I’d pass it along. Mix sugar and milk together in a heavy-bottomed saucepan. Might be worth waiting to have whole milk… ?? Raw sugar shouldn’t be a problem at all. My daughter has food allergies, one of them dairy. I think I will pressure can 1/2 pint jars at 60 minutes at 15 pounds pressure (we live at 5000ft altitude). Egg-less. I use it at X-mass for baking and candy making. Nothing wrong with that, just check your ingredients. the milk powder recipes call for nonfat milk powder so 2% shouldn’t be a problem. It will work just fine. I’ve been trying to figure out a good alternative! Thanks for the recipe! This recipe has always been the base for my creamer for iced coffee! That WOULD be really cool!! I found an organic option at Thrive Market. I needed this sweetened condensed milk recipe so I could make ‘healthier’ truffles. Acts like real sugar with regard to consistency & taste. Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. You’d just have to go for it! It’s very similar to the canned stuff, but only has a fraction of the carbs. Would this work if I substituted the milk and butter with lactofree (Normal dairy products with the lactose stripped out) equivalents? However, I may have overdone it. Here’s a substitute for a can of sweetened condensed milk that verges on healthy and includes zero nonfat dry milk powder OR evaporated milk, unlike most other homemade sweetened condensed milk recipes out there. Yes PLEASE!! I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. Katie. Halo..as you mentioned you added margarine in making condensed milk right…I also reduced to whole mixture of milk sugar to half around 1 hour and added at end butter like spread which has more oil like margarine in it..so the thing is ,my condensed milk didn’t thicken as the usually told of or store bought one..can u guide or use any suggestion.. Sweetened Condensed Milk Substitute vs. Canned. lol I’m thinking that if I want to cook with cow milk, that I can purchase some Straus Family Creamery non-homogenized milk (it is pasteurized at 170 F) instead. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. Rachel, Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did turn it up slightly since I was already at the stove and could stir it frequently. If the final measurements came out right, it’s probably fine. Kitchen Stewardship | Caring for All Our Gifts. Trying to get a recipe for this that doesn’t. Mine looked brown and curdled when I put it in the slow cooker and ain’t reduced much. Or just try leaving it out. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. I really don’t want to go to the grocery store right before the holiday. thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. 3 tablespoon butter. I’ve also got a lot of extra milk and am looking for different ways to use/preserve it besides freezing butter/buttermilk, cheese, etc. This low carb sweetened condensed milk is seriously amazing! Information is not currently available for this nutrient. So glad it’s working for you! Thanks, Janet, Absolutely, and it still helps avoid “the can.” , Don’t tell, but I often use white sugar, especially in new recipes that I’m not sure of. Can I use raw sugar? Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. I’m thinking it would take a really long time. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste. They’ll deliver straight to your door (and give you 15% off your first order!) So the good news is, it’s nice to know I can make it homemade, but the bad news is it takes a long time. I have also measured out single servings in vacuum bags and frozen it. And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. Beat your nearly frozen milk at your beater's highest speed for one minute, until the foam begins to form. 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