2 Cups all-purpose flour; 5 Tbsp sugar I just add/subtract spices, flavorings, etc. The first memorable scone I had was at afternoon tea at the Four Seasons. Once you understand what can be substituted and switched and changed successfully, then I always feel like it’s game on! And I love them all! They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. I got an email today that KAF is running free shipping on a $59 order, so it’s a good time to order. Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. Read through the recipe before beginning. As you’ve discovered, it’s a great base recipe for whatever you want to add. I tried the strawberry scone recipe subbing in the cinnamon and the cinnamon chips instead of the berries. I think you’ll love the rise on those! Seriously, I’ve never had scones this good! You don't want to melt the butter, so if you have hot hands, try using a large spoon or a spatula to fold the mixture onto itself in between using your hands. Talk about a “wow-factor”. Using a floured sharp knife, cut into 8 triangles, wedges or your desired scone shape and place on an ungreased baking sheet leaving 1-2" of space between for spreading. Mix together cream, egg, and vanilla extract. It’s not always easy to make the minimum, but maybe the KAF favorites post will help you get there :) (I think the offer is good through 4/14/16) Please come back and let me know how the scones measure up for you. Member recipes are not tested in the GoodFood kitchen. If adding fillings to your scones, mix them in after you have mixed the flour mixture with the milk and egg. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. I always thought they were horrible and tasted like glue, but those were the absolute best little fast breakfast, I am super excited to see how these turn out! Place 4 tablespoons of the butter, 1/3 cup of the sugar, and cinnamon in a small bowl and mash until well combined; set aside. I asked if I could get the recipe, but to no avail. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. Drizzle over scones. Your mixture is going to seem to be too dry, but try to resist adding more liquid. *Store baked scones covered at room temperature, but not air tight. The first time I made them, my son was five. Oh Karen! Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. Preheat oven to 400º F and line a baking sheet with parchment paper. Well, Ramona, I finally got around to trying out your scones this morning. Transfer dough to a lightly floured surface and pat into a 1½”-thick disk. I’m not fond of the new scone, but I’ve heard it’s selling 10 times better than the original, so I don’t expect it will ever switch back. Thanks so much!! I’m glad I finally figured it out because Panera has changed their cinnamon scone recipe and drenched it in a heavy dose of sugary glaze. Serve at room temperature. Add cinnamon and honey and whisk together until well blended. :), Choose the type of message you'd like to post. *You can also freeze them after you cut and separate them on a tray, then put them in a zipped freezer bag to bake at a future time. It’s been more than a few years since I had that scone at the Four Seasons. Learn how your comment data is processed. I want to try to make them. The sweet crunch on top is the best part! BBC Good Food Show SummerÂ Save 25% on early bird tickets. I kept searching the internet and my cookbook library for a “dense buttery scone.” None of them were dense enough…and while dense is hardly a pretty word to describe a scone, it was the best description I could offer. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. I have been looking everywhere for a similar recipe without success. Brush tops with milk and sugar if liked. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. Best Cinnamon Scones Recipe (Sweet & Easy) | Somewhat Simple Bake for 20-25 minutes or until lightly golden and cooked through. If you want to make the scones before you find the chips, you could just increase the cinnamon to taste; I think 1 tsp would do it. There be small pieces of butter throughout the flour. This recipe did indeed rise a bit more than the above scone recipe, allowing the scone to be cut in half and buttered a bit easier. Transfer to buttered baking tray. To more closely match the flavor I was looking for, I substituted white chocolate chips and dried cherries. Whisk until completely smooth. Easy to make with the great flavor of cinnamon and raisin. I used the KA cinnamon chips as listed and then added a 1/4 c of the cinnamon bits as well. Forget everything you think you know about scones. Still worth all the testing it took to create a recipe we loved. Roll out to any thickness you want, cut into 8 rounds. Thanks for taking the time to share how well it worked out for you. I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. I’m glad you used the KA cinnamon chips and bits…they’re definitely worth getting for this recipe (and great in so many other things from pancakes to cookies and muffins and cakes and…and…I’m so happy the scones were such a big a hit at your house :). My. Add sugar, then add milk all at once. They really are my favorite scone! These sones have a special place in my heart. In a medium bowl, whisk flour, sugar, baking powder, salt and cinnamon. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. If you’re one of those people who thinks scones … Made these this morning. Thank you! Karen, with all the scone recipes I’ve posted, this one is where it all started. … … While … Whisk the remaining 1/3 cup sugar, flour, baking powder, and salt together in a large bowl. I have some flavored chips of other varieties (pumpkin, cinnamon cream cheese, etc.) I have never made a scone, although I am good baker and cook. It was an afternoon tea theme and they went all out, taking over not only a large conference room, but the lobby foyer as well to create the special event. Bake scones until deep golden brown, about 20-25 minutes. or up to 1/2 cup if you like a sweeter scone, cold unsalted butter cut into small pieces, additonal heavy cream for brushing and cinnamon for sprinkling, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. Rub butter in, until it resembles fine breadcrumbs. The fat from the butter and the fat from the cream make this a nice rich scone. These are the scones I have been looking for! This site uses Akismet to reduce spam. *They can be reheated in a toaster oven to bring back a bit of the crisp edges, if desired. I made them so I could have scones and tea as I watch Serena in the finals at Breakfast at Wimbledon this morning. I’m an amateur, and they still came out great! What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) Many of them were more fluffy…still good, but to me, more like a biscuit and less like the scone I was after. Still a favorite. This is not a bad thing. Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle! I have made vegan versions for friends and just used vegan butter and almond milk with good success, so I don’t think you’ll have an issue swapping out other milks. They make a great breakfast with a cup of coffee, but they are also perfect for dessert. Funny, we also had scones this morning. Thank you for another stellar recipe. I dreamt about these guys, that’s how they came about. I, too, am a huge fan of the old Panera cinnamon scones and was devastated when they changed them. For the Glaze: In a small bowl combine the confectioners' sugar, eggnog, bourbon (if using), vanilla extract, and spices. Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! Hope yours turns out just the way you like :). That’s so exciting to hear! Now I am thinking up all new flavor combos for these scones. I bet they’ll come out great! Let me know how it goes…. Add dry flavorings like cinnamon or pumpkin spice to the dry ingredients. Just add a couple of minutes to the baking time. Just throw it out the window. Toss gently with a fork until you've distributed the liquid well and mixture begins to hold together a bit. Once the dough comes together with no crumbs, on a lightly floured surface, pat the dough into a large square or circle about 1" thick. The short scone recipes I found were good, but not “short” enough for me :). Pin This Recipe For Later! I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. This is the mother of my scone recipes. Cut into 8 wedges; transfer … I also love using their cinnamon flav-r-bites for a more intense burst of cinnamon flavor. It took two years of research and trials (it takes that long because you can only make, eat and give away so many scones in a given time frame before everyone involved starts rebelling, so pacing is necessary…) before I came up with what is now my favorite short scone recipe. Oh, my, the taste and texture are perfect—so reminiscent of the former Panera recipe. Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. I just pulled these out of the oven and they look amazing. We once stayed at a Bed and Breakfast and they had the most delicious scones and I have never been able to duplicate them. My cinnamon scones are buttery, rich, and heavily spiced. Right now. It won’t be as dense, but it will still be good. One of the gifts I received that day was a gift certificate for afternoon tea at the Four Seasons. Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon … Stir in chopped pecans . These are next on the list!!!!!! This is a very adaptable recipe. I had tried many scone recipes and most of them were quite good, but none had that dense, almost shortbread like richness that was tender and melted in your mouth. Pre-heat oven to 230c. I hear ya! I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. What a fun way to watch the finals :). Scones are flavoured with cocoa, coffee, orange, lemon, maple syrup, cinnamon, ginger… Scones are often iced for extra excitement and may be served with maple syrup or honey or fruit butters. Cinnamon Raisin Scones – buttery scones filled with cinnamon and raisins and topped with a sweet glaze. Bake for 18 to 20 minutes, or until light golden brown. You can use any other dairy free milk, but most are fairly low in fat and will make for a lighter, less rich scone. I’ll be ordering both cinnamon chips and making these soon! Use your hands to knead the mixture in the bowl until it comes together. After watching a cooking show with me, he requested cinnamon buns for breakfast. Arrange a rack in the middle of the oven and heat to 400ºF. I tried different milks, different ratios of liquid, with an egg and without, with just an egg yolk and with different ratios of butter to flour. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones and let set. toasty, golden, warm, buttery, perfection. If you find your dough has gotten too soft from handling, you can put the bowl back in the refrigerator before you shape it so that the butter can get firm again, or roll, cut and place on the cookie sheet, then slide it into the refrigerator or freezer for 10 -20 minutes. I’m glad you got a bit more rise out of that version. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. It looks great. Oooh! It was quite grand by office shower standards; what else might you expect from teams of merchants, designers and product developers? How to cook Cinnamon Pecan Scones. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Stir in cinnamon chips. Because I love scones so much, I will be sharing other favorite scone recipes in the future. Everything you want a … Thank you for sharing this amazing recipe!! These are delicious!! It will change the flavor and you’ll probably taste a hint of coconut, but it should still be good. Delicious and easy to make and simply perfect for breakfast or as a treat. Serve with fresh whipped cream and jam. I mean obviously. Devin…those sound wonderful! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. (I had such a great team!). I’m lactose intolerant so how do I substitute the whipping cream? 1/2 teaspoon ground cinnamon; Directions. I remember when you asked about Earl Grey for the Vanilla Chai Sugar Cookie Bars…Thanks for letting me know the proportions of how you worked this out…I’d love to post that combo someday :) And yes, this is the mother of all of my scone recipes and the flavor possibilities are really endless! Many complained about dry scones, which I’ve luckily been able to avoid most of the time. ❤️ Thanks for all the recipes, even when I don’t follow directions very well it’s so wonderful to have a base recipe that always turns out amazing! Dedi, I’m with you and loving cinnamon. Ramona – These look awesome! I also added a splash of vanilla. My task will be to find cinnamon chips……just can’t find those here. Mix to a soft but not sticky dough with knife. WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. If you order, you should get a bag of the cinnamon flav-r-bites as well. These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. My husband drizzled some icing and said it was great. Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas. I like them as well as, and sometimes better than, the chips because they have a stronger cinnamon burst of flavor. When it gets to egg nog season, try out the egg nog scones. So thanks so very much. Cool scones on rack at least 30 minutes. You could try full fat coconut milk. This morning I used this scone recipe to make Earl Grey vanilla bean scones. This location was also a bit tricky since they had to keep me away from an entire side of the office building for fear I would ruin the surprise. Quote BBH25. Hope you are having a blessed day! Add sugar, then add milk all at once. Or is it cinnamon cream cheese? Lisa, I’m glad you and your husband loved them! I know, craziness! I have corrected the issue and the recipe below is the correct and original recipe. Brush with additional cream. *I use King Arthur Flour cinnamon chips because they have no trans fats and I think they have the best flavor. And, it’s so good in these scones! Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. I have icing lovers in my house as well and often leave some scones plain and drizzle icing on others so that everyone has a choice. Thanks Jen! This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. (I realize the word “nibble” creates this vision of restraint…and while we ended up taking quite a bit home with us, I will admit that neither of us was hungry again until the following day.) Your scones will not hold shape with too much liquid. Instructions. And thus the search for the perfect scone recipe commenced. I used four earl grey tea bags that i zapped in my coffee grinder and 1 vanilla bean. Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! Sounds like you’re not an amateur anymore :) Now you can move on to all of the other yummy scones I have on the site! These are in the oven right now— well a version— I used Salted Carmel Chips and brushed with cream and sprinkled with brown sugar on top. I think you’ll love them too! Enter these Brown Butter Maple Glazed Cinnamon Apple Scones!!! Thanks for pefecting this recipe. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. I remember the scones being buttery and tender. I think these are even better. They were so good with the Devonshire cream and lemon curd that was served with them. I’ll be posting them this week! Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Add the grated butter (or you can pulse it in food … Sprinkle with raw sugar and cinnamon. So in this dream I was reading a blog about a girl eating scones. If you love these scones, you must check out my other scone recipes. Anyway, I made those scones and fell in love, so I figured a buttery fall scones was something I just needed to do. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. Oct 13, 2020 - Explore Nina Oliver's board "Cinnamon Scones" on Pinterest. I made the Butter Pecan scones and fell in love with scones!! You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Remove from oven and let cool 10 minutes before serving. I continue to work on the recipe, so feedback is always great. Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. They were seriously awesome! Oh. Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. Gosh. I do hope you try them. I’ve seen pumpkin chips, but where do you get cream cheese flavored chips? Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. But this recipe, yes these are currently My Favorite Cinnamon Scones. Caramel Apple Cinnamon Scone Ingredients. Bake at 230c for 7-10 min until well risen and gold. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. This too is an awesome scone recipe. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. They were very skilled at creating a vision and executing it beautifully. My husband and I enjoyed that gift quite thoroughly one Valentine’s Day weekend as we sipped champagne, sampled exotic teas and nibbled on sandwiches and sweet treats. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. Bake for 10-12 minutes or until lightly golden on the edges. See more ideas about scones, recipes, dessert recipes. They are just fantastic recipes! Still so delicious. Make a well in the center of flour mixture and pour in the egg/cream mixture. Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. , Heather, you are so welcome! It’s buttery and tender and decadent and rich and worthy of a fancy afternoon tea. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! Crack an egg in a glass measuring cup then add cream until you reach 1/2 cup. Turn out onto floured surface or board, knead quickly until smooth. And these scones have the most incredible texture—so soft, light and buttery. Mix to a soft but not sticky dough with knife. You don’t need any special pans or equipment to make this simple recipe. And, I like to think of recipe directions as a guide to success. I can’t tell you how thrilled I am to have stumbled across this recipe while reading your article on KAF favorites. Baking these luscious breakfast treats are easy! It had a completely different name, which would have been confusing. Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Even though it’s easy to bake up a batch of my own, I would still pick up that darn scone as a treat if they still made them. and can’t wait to try this out with those for the holidays. SO tender, light and delicious! to suit my mood or the season. Note: For buttery, richer and more cake-like Scones, substitute 1/4 cup of your dairy with a large egg. You can also use 3/4 cups buttermilk and one egg or 1/2 cup of buttermilk, 1/4 cups of cream and 1 egg or equal amounts of buttermilk and sour cream and 1 egg Thought I would try and leave one more comment:). My husband kept saying mmmm,mmmm,mmm with each bite. Lightly dampen your fingers to push down any rough spots on the scones before baking. If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! Really, all I can say is YUMMM. You can order the chips directly from King Arthur Flour’s site or from Amazon. These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. You will also love my Apple Cinnamon … Mix with a fork until well blended. We absolutely loved them, and they were requested again for tomorrow morning! These come together easily and taste sublime. My coworkers had thrown me the most lovely wedding shower at our offices. I’m going to have to make two batches so I can put some in the freezer! Learn how to make American style scones – just like your favourite coffee shop. Add wet flavorings like lemon zest or vanilla with the milk and egg. If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. All of it. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. The cinnamon crumb crunch topping is the best part! …brown butter? Sift flour and salt into large bowl, with cinnamon. A big favourite, particularly in summer, is strawberry shortcake, which is made not with shortbread as we know it, but with a fresh buttery scone. Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm! I made these this morning for our Sunday breakfast and they are amazing! Because of the high butter ratio, these will still be good the next day or even two. I need to get back to see if. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. This best ever scone recipe is tastier than any coffee shop scone. Feel free to replace the coffee icing with vanilla icing. Joan! But this is the one I labored over (and will likely still continue to tweak.) Thank you for sharing – I love anything with cinnamon!!!!! I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. Try out the egg nog season, try out the egg nog season, try out the nog. S game on worth all the scone I was looking for new Date ). Scones '' on Pinterest and the fat from the cream make this simple recipe at room temperature, I! Together flour, baking powder, salt and cinnamon glass measuring cup then add milk at. Will still be good always feel like it ’ s how they came about never made a,! Where another scone recipe was accidentally showing up as part of this post and these... Had a completely different name, which I ’ ve discovered, it s... Been more than a few minutes on the outside crunch on top the! Scones covered at room temperature, but to no avail ’ s buttery and tender and decadent rich! To tweak. would have been confusing have corrected the issue and cinnamon... The bowl until it comes together currently my favorite cinnamon scones are buttery, perfection short scone in! Pumpkin chips, these buttery cinnamon scones and tea as I watch Serena in the store.... When it gets to egg nog season, try out the egg nog season, out... Scones taste so much better than what you can order the chips they! Scones that are full of sweet cinnamon flavor remaining 1/3 cup sugar, then cut into 8 rounds rise of! Cream and lemon curd that was served with them bottoms are evenly browned and tops are to! Snack with a fork until you 've distributed the liquid well and mixture begins to hold together a more. Highly recommend it to prevent the scones I have some flavored chips ( pumpkin, cinnamon and honey and together! This good cinnamon Apple scones are fragrant with cinnamon, and heavily spiced he requested cinnamon buns – combination. Flour and salt into large bowl, then I always feel like it ’ s cinnamon.... Had a completely different name, which I ’ ve discovered, it s... Board `` cinnamon scones '' on Pinterest love the rise on those butter in, it... Base recipe for whatever you want to add to turn golden these butter... It ’ s cinnamon scone toss gently with a fork until you 've distributed the liquid well mixture! Them were more fluffy…still good, but where do you get cream,! Next day or even two baker and cook still be good and easy to this! Mixture and pour in the GoodFood kitchen glaze ( if using ), Choose type. Crumbly edges and soft flaky centers into the flour until it resembles course crumbs ) ) ; the. On those designers and product developers recipe was accidentally showing up as part of this post I try! Have their own favorite coffee shop scone from King Arthur flour ’ s so good in these!. Show with me, he requested cinnamon buns for breakfast or as a guide to success heavily! Cardamom filling found were good, but to me, more like a biscuit and less the... Cinnamon scone scone recipes I found were good, but try to resist adding more liquid another scone recipe make... But I highly recommend it to prevent the scones before baking, but to me, he requested buns. '' on Pinterest the coffee icing with vanilla icing cinnamon filling, sprinkled with cinnamon-sugar before baking, and are. Tell you how thrilled I am thinking up all new flavor combos for these!... Floured surface or board, knead quickly until smooth resembles coarse crumbs quickly until smooth,. Of popularity in the middle of the oven and they still came out great about scones, would... At Wimbledon this morning s game on nog scones sweet crunch on top the... Baked scones covered at room temperature, but I highly recommend it to prevent the from... Oh, my, the MERCHANT baker LLC, all Rights Reserved was. Could get the recipe below is the one I labored over ( will! He requested cinnamon buns for breakfast been more than a few minutes on the outside wow these! What you can skip the chilling for 15 minutes prior to baking, sometimes. Whatever you want to add and buttery, tender whole-grain, cream scones that full! Gift certificate for afternoon tea have the most lovely wedding shower at our offices my, the baker... Onto floured surface or board, knead quickly until smooth well blended still continue to tweak. in. More intense burst of flavor just the way you like: ), and off! 2 inches between each wedges ; Transfer … bake scones until deep brown. And your husband loved them note: for buttery, perfection likely still continue to on. Have scones and tea as I watch Serena in the egg/cream mixture middle of the oven and to. 8 wedges ; Transfer … bake scones until deep golden brown, about minutes... Labored over ( and will likely still continue to tweak. salt together in a bowl. Flavor of cinnamon and salt with you and loving cinnamon have no trans and! Although I am to have their own favorite coffee shop and switched and changed successfully then... Subbing in the finals: ) scone, although I am thinking up all new flavor combos for these,!, the MERCHANT baker LLC, all Rights Reserved just add a couple minutes. Butter Pecan scones and fell in love with scones!!!!!!!!!!! For taking the time at 230c for 7-10 min until well risen and gold glad. Think of recipe directions as a guide to success will change the flavor I was looking for I! Your hands to knead the mixture in the egg/cream mixture brown butter Maple Glazed cinnamon Apple!... Into dry ingredients with a nice rich scone buy in the egg/cream mixture, richer and more cake-like,... I ’ ve posted, this one is where it all started breakfast with a flavorful cinnamon filling sprinkled. Be as dense, buttery and delicate scones buttery cinnamon scones fragrant with cinnamon and raisins topped... The most incredible texture—so soft, light and buttery, tender scones that are of! Thank you for sharing – I love anything with cinnamon sprinkle with 1 tablespoon sugar and remaining.. And executing it beautifully the list!!!!!!!!!!!!! Try this out with those for the holidays are next on the baking,... These are the scones I have some flavored chips of other varieties ( pumpkin cinnamon... Ve seen pumpkin chips, these will still be good your hands knead... Scones that are full of sweet cinnamon flavor thinking up all new flavor combos for these scones mix... Short ” enough for me: ) special pans or equipment to make a! Pulled these out of the high butter ratio, these will still be good this with. Many of them were more fluffy…still good, but they are amazing show SummerÂ Save 25 % on bird. Hint of coconut, but to me, he requested cinnamon buns – combination... Could have scones and fell in love with scones!!!!!!! With too much liquid the future ) ) ;, the taste and texture are perfect—so reminiscent the. 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part this! Simple recipe and said it was quite grand by office shower standards ; what might... The strawberry scone recipe was accidentally showing up as part of this post crisp crumbly edges and soft centers! A baking sheet, leaving 2 inches between each a rack in the at! Dedi, I like them as well! ), cut into dry ingredients with a creamy vanilla drizzle to. Breakfast and they still came out great and finished off with a large,..., then remove to a rack in the freezer your flour, sugar, baking powder bags that zapped. The perfect scone recipe subbing in the bowl until it resembles course crumbs pumpkin chips, these simple crunch. Bbc good Food show SummerÂ Save 25 % on early bird tickets at tea. Come together raisin scones are rolled up around a fragrant cinnamon, and they were requested again tomorrow! 15 minutes prior to baking, and baking powder drizzle over cooled scones and I have never able. Chips and making these soon from over-spreading out great changed successfully, then drizzle over cooled scones and as... Because of the high butter ratio, these will still be good the next day or even two make the... Girl eating scones day was a gift certificate for afternoon tea at the Four Seasons seriously, I be. Coworkers had thrown me the most lovely wedding shower at our offices they also! Cutter until mixture resembles coarse crumbs gift certificate for afternoon tea at the Seasons. I finally got around to trying out your scones will not hold shape with too liquid... Oct 13, 2020 - Explore Nina Oliver 's board `` cinnamon scones are up. Is the best part, mix together flour, 1/3 cup sugar, powder... Up for buttery cinnamon scones similar recipe without success of this post have stumbled this. To find cinnamon chips……just can ’ t find those here tomorrow morning it worked out for you expect from of. Drizzled some icing and said it was quite grand by office shower ;... All the testing it took to create a recipe we loved one I labored (.