The cake tastes even better today but I’m afraid very little is left, the family gobbled it up !! Let it cool for 15-20 minutes. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). Good recipe. I made 2 cakes. 18. You are awesome!! maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. . When the cake is done, a skewer or a tester comes out clean. Mix well using a wired whisk or a spatula. Bake With Neetu 69,913 views Hey, can I use store bought natural yogurt? An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. Run a knife on sides of the pan. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! now allow the sugar syrup to cool slightly. Thanks. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Hi, can you give me a replacement for curd? I tried other recipes that asked for vinegar and applesauce with much disappointment. If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. I added tutti-frutti liberally…. Can we use melted butter instead of oil? Grease entire surface of the pan with oil or melted butter using a brush. Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! After that once in Chennai after marriage. delicious soft fluffy cake recipe thank you food viva. I have mentioned in the post. The batter will be slightly thick. From what I understand Maida is different than all purpose flower. The ratios of ingredients can't be right. Thanks a lot. Do not worry if the mixture is little lumpy. pls can I use Apple cider vinegar instead of the yogurt curd? 15. Hi Lakshmi However when I cut into the cake it was still very oily and almost too moist even though when I pricked it, (multiply times) it came out clean. Thanks for posting this recipe for eggless cake. This recipe makes how many grams of vanilla sponge ?? Easy to make, delicious Indian Bakery Style Eggless Honey Cake with step-wise picture recipe. I want to bake cake in 10inch tray so how can I make big Vanilla cake. Can we use an airfryers to bake cakes. The results were perfect. this cake can be an ideal dessert recipe … Mix gently. Add 1/2 cup oil. It was perfect! I tried this recipe today and cake came out to be very soft and spongy but the bottom layer was a bit burnt in 40 Mins at 180 degrees. kindly share how? Can u please answer? Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. Hi Maithreyi I like all your recipe as they are very healthy and you make them very easy by your simplest way of explanation. Cake was fluffy and light. Always try your other recipes too all are so well explained step wise n end results are yummiest. So I'm hoping this recipe would also work for microwave baking? If you double the recipe and make a 2 layer cake, you will get around 1100 grams. It was just a bliss to eat. The size of the cake didn't increased that much and cake was wet from inside. Bake it little longer, Hi.plz suggest if I can substitute the oil in this recepie with butter? 1. Not at all like the ones in your picture. It was spongy and very delicious. Thanks for leaving a comment. It came out as perfect as it appears in the pics.... Massssttt. Hi Abinaya If you double the recipe you have to use 2 – 7″ cake pans. Thank you for sharing! Your recipes are great. Hi Swati , I hv tried ur cake recipes …came out very well ….thank you… I see no other reason. As my little baby can't have any product with egg. Dear my cake is not moist, moreover it's bit sticky while eating. Bake for 25 to 30 mins. simple and sweet. I’ve made this cake 3 times in 2 weeks already!!! As i want get cake ready 1 week before the birthday (due to lack of time just before actual birthday). What might be the reason? Otherwise cake will not turn soft and spongy. Can I bake the base and cling wrap to keep in freezer? My family finish this cake within a hour. Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. I am not a good baker. After trying other eggless cake recipes, this one turned out really well. I baked it in an OTG in a glass vessel. Hi, tried it today n it's very perfect in texture n taste. But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? It is needed for a special occasion so it would be nice if you could tell me . Very creamy spongi cake. I wanted to know if a strawberry pudding mix that I have goes well on this cake, ousted of the chocolate icing. Today I want to try it but curd is not available with what can be replaced? Besides that, I think it's a great simple recipe. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Add the rest of the flour in 1 to 2 parts. It will come out very easily. Hi Jaya Thank you. Hi.... mam I tried this recipe and cake come out wonderful...... can u plz tell me exact measurement for making 2 kg cake at home. 2. I haven’t tried in a 10 inch pan. Thanks much for leaving a comment. a popular plain cake recipe made with just all purpose flour without any flavours and frosting. Filter the mixture to remove any impurities. Hi, the recipe is simple and looks yum too! I used this recipe after reading all the positive comments but the cake had a funny taste... quite unlike a cake. Cool the cake for about 10 to 15 mins. The top surface of the cake will not turn brown like the cake baked in the oven but the sides and bottom surface will turn brown after baking the cake in pressure cooker. Cake is ready. as my family don't like oil based cakes. Hi, can I use 50% whole wheat flour and 50% maida? I tried this recipe, it's awesome. Mix well gently. If the cake turns brown from the top but remains uncooked from inside, cover the pan with aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. Same happened with this recipe also can u help me out? Mix very well until the sugar dissolves completely. My little doll loved it. Alternative quantities provided in the recipe card are for 1x only, original recipe. I also added ¾ tbsp. Thank you so much for the wonderful recipe. Brush the top with some milk. Hi can I use coconut oil instead of sunflower? I used it as a base to put chocolate Ganache and everyone loved it. It just lacked flavour. Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. I tried with eggless vanilla cake and it worked really very well. The batter at this stage is of the ribbon consistency. Another query is that can we use custard powder if vanilla essence is not available and how much? Add 2 to 3 tbsps. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the … Hi Mrigakhi, Best sponge cake! I would really like you to guide me pls, would be a great help. Pre heat the oven to 180 degree C (356 degree F) for 10 minutes. Hey , since I don't have an oven/otg can I bake it in the microwave? Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. I made this cake today and it turned out to be awesome. Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. Pathetic recipe...too oily.... please reduce the quantity of oil to half, other wise it will spoil your cake and your mood too. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. What can I do to eliminate that? Now only i hear these type of dishes. Today I tried this recipe. Can I half this recipe? Begin to gently whisk it until the soda reacts with curd. Scrape … of milk and mix in. Mix gently until just combined. Cool completely before Slicing or frosting. Hi Revathi We are using blue cover avail milk only it is low fat.. will the cake come soft or can I buy full fat curd from shop and do the cake. The texture of the cake was on the mark. Thanks for the recipe.. And if batter is thick can we add some milk in it? I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. Not sure what the recipe calls for. Superb recipe. This cake is awful. I made this recipe a couple of days ago and it turned out to be amazing. I tried your recipe by doubling the amount. This cake is very simple and a copycat version of the popular Iyengar Bakery’s Honey Cake. It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. Thank you so much. Perfect recipe. If you do not have a oven, then you can follow this Pressure cooker cake recipe. boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. Without that the recipes wont work. Since then all my efforts had been a disaster until I came across ur recipe! The soda begins to react with the curd. Didn't bloom the leaveners in the liquids, mixed all the dry ingredients together, do I'm setting up a recipe for disaster, so now I'm worried of the outcome... HEY! I love the local Indian bakery cake shops in Chennai. 10. Thank you much for such a simple recipe. Hi, in this recipe maida is measured using measuring cup 1 or 2? If I have a tin of 8 inches so what will my measurements be? but the cake was uncooked in the middle and would break into pieces. I usually don’t write reviews but was compelled for this one. I made this recipe today. Basic Sponge Cake/Eggless Cake/Bakery style sponge cake recipe By Wihu Family. Must try and thank you for the recipe. Can I use regular all purpose flower instead of Maida? Quite disappointed. Place a stand (round shaped metal stand) in cooker and place the cake container over it. The cake was so soft and spongy...... Just came out perfect. Cake doesn't rise and it remains undercooked from inside and the outer becomes really dark. I use fresh homemade curd made using full fat milk. The cake came out great.spongy and delicious. I tried making this yesterday and it turned out light and very tasty. Thank you for sharing a recipe that is so simple but sooooo good!!! Is that correct? Spread a generous amount of it with a spatula. You can also use a round pan or a loaf pan. I have never read a recipe that uses granulated sugar? If needed keep the eggless sponge cake in fridge for 15 to 20 mins. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with step by step phots. Hi there,I want to know if I can use this cake as a base for pineapple cake...cut it in half spread icing and pineapple chunks? It came out well. The batter will be thick at this stage. 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). Can I use the same measurement for half a kg cake? But I added 1/4 cup of milk because it was still dry. I am following the exact same recipe but not getting the desired results. Hi tried the receipe ...taste yummy however not as porous as yours please tell me where to improve ..followed exactly same process. I still felt that the taste was too sugary. 9. Hi Swasthi, Haven’t baked a better eggless cake. It turned out to be perfect. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Mix well using a wired whisk until smooth. What a great recipe. Can we reduce the quantity of baking soda n baking powder in it? I had to scrape it out. This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. #WihuFamily #SpongeCakeRecipe #HowToMakeCakeForOccassions #BasicCake #BirthdayCakeMaking For more updates and interesting videos Subscribe to my channel. Thank you for the recipe. Sieve it well. Hi! I made this eggless sponge cake for my daughters birthday cake. Yes you can but it will make only 3 small servings. Can you help me with the measurements of ingredients? Hi Sneha, As the baking soda starts to react with the curd, bubbles will start to appear on the surface. It came out just perfect!!! DEFINITELY will be making again! Was a bit skeptical about an eggless cake being spongy. Eggless honey cake recipe (Indian bakery style) - Raks Kitchen Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. Or bake 2 cakes separately by following the same recipe. But why it's not spongy like (jali comes in between) why that doesn't come.. It depends on the recipe. Both are good. Your recipes are really great!! Pour this to the cake tray. N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? I made it today and it turned out very nice. The sweetness from the choco chips was good enough. If needed you can keep the cake in fridge for 15 to 20 mins to get a smooth finishing. Second try gave the same result. Check your inbox or spam folder to confirm your subscription. The texture was awesome too. I had to bin it. Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture. The batter was too thick and needs milk to make it a little better. I am a first time and the cake turned out delicious. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? To a large mixing bowl, add fresh curd along with sugar and vanilla extract. Thank you for making our lives so easy by sharing ur secret recipes. Hello dear, can we bake this cake in cooker or pan? 5. Does anyone know if it will still taste fresh after 1 week in fridge covered (sealed) in buttercream? Thanks a ton. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. Cake was very soft and spongy..must try. The top of the cake cracked big time! I tried this recipe yesterday. I felt the cake had oil (I used sunflower oil) flavour in it. Add 1/2 teaspoon baking soda and 1 teaspoon baking powder. Hi, What would I need to do if I were to make this cake in a round 9inch cake tray? So yummy! Could you please tell the possible reasons for that? Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. Worked well for me for my first time Baking. Thank you so much for this recipe for eggless sponge cake …. You are welcome! Can we use the same ingredients and bake in microwave instead of oven?? Cake container should not touched the cooker from the bottom side. Can I use strawberry essence or any other for the above cake? You can check that post. Ok, just made this cake. My aim is to help you cook great Indian food with my time-tested recipes. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. The rest of the cake did n't turn out to be very soft and...... 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