Please add to it, or discuss it at the Etymology scriptorium.). Foods. It is harvested as a wild cereal in west Africa and in India.The species was domesticated in India some 3,000 yr ago. Department of Studies in Botany, Karnatak University, Pavate Nagar, Dharwad 580003, Karnataka, India. Images & Illustrations of paspalum scrobiculatum. Proc. submission, Authors and The numerical value of paspalum scrobiculatum in Chaldean Numerology is: 7, The numerical value of paspalum scrobiculatum in Pythagorean Numerology is: 4. Panicle 2-10 cm long. IPA : /ʋaɾ̪aɡu/, [ʋʌɾ̪ʌɡɯ] Noun . scrobiculatum is grown in India as an important crop, while Paspalum scrobiculatum var. Sharma, Seema Saxena, Dharmesh C. and Riar, Charanjit S. 2017. Statistical Method for Agricultural Workers. Electronic Journal of Plant. MECHANISM IN Paspalum scrobiculatum L. LAND RACES OF TAMIL NADU 2. Description Top of page P. scrobiculatum is a tufted annual or perennial grass up to 150 cm tall. Murali* and R. Panneerselvam Stress Physiology Lab, Department of Botany, Annamalai University, Annamalai Nagar-608 002, Tamil Nadu, India *Corresponding author: peeveemuralee@yahoo.in Abstract In the natural environment plants are well adapted to minimize damages which only occur under extreme conditions. ENGINEERING PROPERTIES OF KODO MILLET (Paspalum scrobiculatum): CO (3) VARIETY Chandan Kumar V.b, Palanimuthu.v, And Madhusudan Nayak, C Department of Agricultural Engineering University of Agricultural Sciences, Gkvk, Bangalore - 560 065 ABSTRACT The engineering properties of kodo millet grains were measured at a moisture content of 9% (w.b. We truly appreciate your support. Nutr. Cuisine Style: Ancient Tamil Nadu | Cooking Time: 20 minutes | To Serve: 2 | Take with: Chutney, Chips, Pickle, medu vadai | Type: Breakfast, Pongal festival, Weight loss & Easy diabetic recipe. and Hilu, K.W. ‪Tamil Nadu Agricultural University‬ - ‪Cited by 8‬ - ‪Plant Breeding - Kodo millet and Rice‬ Citations per year. Paspalum scrobiculatum is widely distributed in damp habitats across the Old World tropics. HINDI : Kodo, Kodra. Genetic variability in the hybrids of finger millet [E corcana. The mean longitudinal diameter of grain was … Kodo millet (Paspalum scrobiculatum L.) is an annual grain that is grown primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand and in West Africa. Kodo Millet is a minor millet that grows well even under severe adverse conditions like infertile soil and in drought places as rain fed crop. Kodo millet is variable but lacks racial differentiation. It requires less rainfall. Guidelines, Online Genetic variability in finger millet. Subramanian, A., Nirmalakumari, A. and Veerabadhiran, P. (2010). J. . Water stress and other … It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere. The kodo millet (Paspalum scrobiculatum) , is also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. Scientific Name : Paspalum scrobiculatum L. Common Name : Koden (Hindi), Kodra (Hindi), Harka (Kannada), Koovaragu (Malayalam), Varagu (Tamil), Arikelu (telugu), Kodua (Oriya) For the complete list of common names of millets and sorghum in various language, please click here Paragis is a local common name shared by (1) Eleusine indica, wire grass (2) Paspalum scrobiculatum, kodomillet. commersonii is the wild spp. scrobiculatum is widely cultivated in India and other parts of the world as an important food crop, while Paspalum scrobiculatum var. Paspalum scrobiculatum Linn. In recent years, millets are recognized as important substitutes for major cereal to cope up with worldwide food shortage and to meet the demand of increasing population of both developing and developed countries. Leaf sheaths and leaves are glabrous. In: Small Millets in Global Agriculture. Scrobic (Paspalum scrobiculatum L.) is a vigorous, tufted (up to 60 cm diameter) and slender perennial grass. Paspalum scrobiculatum var. Bred. "paspalum scrobiculatum." Springer 8. Ingredients . First Int Small millet workshop. Wild and cultivated types of Kodo millet grow together, and the species is widely distributed across the tropics and subtropics of Asia and Africa ( De Wet et al., 1983b ). This minor millet is rich in fiber thus very good for diabetic patients. ISBN 3-540-41750-8. Earthen pots of 30 cm diameter and 40 cm height size were used for the study. 25: 1109-1120. Paspalum zollingeri Steud. It is cultivated in many countries, both for grain and for fodder. Many other species of Paspalum can occur as weeds. It is a very hardy crop that is drought tolerant and can survive on marginal soils wh… and Sukathme, P.V. Res. ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets. ). Special Features and Information. TAMIL : Varagu. In India this is grown in pockets in Andhra Pradesh, Tamil Nadu, Orissa, Bihar, MP, Maharashtra and Gujarat. 381. Forage plants. 92: 177-182. A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state of india. Channabasava A(1), Lakshman HC(2), Muthukumar T(3). scrobic (Paspalum scrobiculatum) is a moderate-sized grass (usually 0.5-1.5 m tall) with relatively narrow leaves (3-12 mm across). Paspalum scrobiculatum. Kodo Millet -Scientific Name- Paspalum scrobiculatum,Varagu[Tamil],Kodro[Hindi] I will update this space with the names of millets in other languages as well… Barnyard millet, Kodo millet and little millet look a little similar. It is widely distributed in damp habitats across the tropics and subtropics of the World. are naturalized in the islands, including seashore paspalum (Paspalum … Genet. It is grown in India from Kerala and Tamil Nadu in the south, to Rajasthan, Uttar Pradesh and West Bengal in the north. We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. Hulse, J.M., Laing, E.M. and Pearson, O.E. Among cultivated and wild spp., Paspalum scrobiculatum var. https://www.definitions.net/definition/paspalum+scrobiculatum. Food Chem. (1940). ), is a millet largely used by the working and poorer classes of people in all parts of India as a staple article of food. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MS. J. Funct. J. Agric. It is also known as Creepiing paspalum, and Water couch. Paspalum serpens J.Presl ex Trin. J. Hegde, P.S. and Cnaphalocrocis medinalis (Gn.). Irrigation at … Chandrasekara, A. and Shahidi, F. (2011). Paspalum scrobiculatum, commonly called Kodo millet or Koda millet,, is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also in the India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. A cytological study of some species in the genus Paspalum. indigenous cereal of India and is grown today in Uttar Pradesh in the north and Kerala and Tamilnadu in the south. and Patil, P.P. Spread it on the big plate. Crop Research. Characterization and clustering of kodo millet (Paspalum scrobiculatum L.) genotypes based on qualitative characters V. Nirubana*1, R. Ravikesavan2 and K. Ganesamurthy2 1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Madurai -625104, Tamil Nadu, India. Scrobic ( Paspalum scrobiculatum L.) is a vigorous, tufted (up to 60 cm diameter) and slender perennial grass. Varagu (Tamil), kodo, kodaka (Hindustani), Paspalum scrobiculatum (Linn. The Kodo Millet (Paspalum scrobiculatum L.) is the origin of tropical and subtropical regions of South America and was domesticated in India 3000 years ago. Nutitive value, protein quality and organoleptic quality of kodo millet (Paspalum scrobiculatum). Kodo Millet is extensively grown on the poorest soil in the whole of India. Issue, Online First 12: 12-15. Trait based selection of superior kodo millet (Paspalum scrobiculatum L.) genotypes. It is extremely hard, drought-resistant, and reputed to grow on rocky or gravelly soils. Paspalum Scrobiculatum (L.). Chhattisgarh, Eastern Madhya Pradesh and parts of Tamil Nadu. This is widespread in Asia and Africa. submission, Current A holistic approach addressing multiple bottlenecks in supply and demand of minor millets is being applied in Madhya Pradesh through the project “Linking agrobiodiversity value Kodo millet (Paspalum scrobiculatum Linn. Varagu arisi pongal | kodo millet rice | Paspalum scrobiculatum | varagu rice pongal By Sridher. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, and foster rural development and support sustainable land care. ), is a wild cereal which yields a white- husked grain and cooked as rice. Its relatively small flower spikelets (2-2.5 mm long) do not have long silky hairs on their margins and its seed-heads usually have only 2-7 branches (i.e. Heat pan with ghee then add cumin seeds, pepper corns, ginger and curry leaves then cut off heat. Background: Kodo millet (Paspalum scrobiculatum L) is an annual hardy crop grown in India from Kerala and Tamil Nadu in the south, to Rajasthan, Uttar Pradesh, and West Bengal in the north. (1983). name of 'Varai' a tiny white millet produced in Maharashtra in rainy season. 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