Thanks for all the kind words. Stir everything together continuously for exactly 5 mins. I want to make moong dal halwa for Gopal ji ki prasahad. Welcome Bindu An addition of even little ghee helps a lot in easy sauteing. Check your inbox or spam folder to confirm your subscription. Warm the ghee in a heavy based sauce pan or kadhai. Moong Dal Khandvi ( Know Your Flours ) by Tarla Dalal. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It is a rich, creamy and pudding-like dessert. And 1/3 daal, slightly coarse (dardara). I also added the saffron at this stage. Moong Dal refers to split Moong lentils. Thanks for the feedback. You can add about 3 tbsps mawa towards the end. : You can use either. Could you suggest whats Going wrong with it. This is the key step to make the best moong dal halwa. Blend it to a almost smooth but very slightly coarse texture. double the recipe to make 6 servings. Comment document.getElementById("comment").setAttribute( "id", "aad307eca6d8d63fb8178189ba1472c3" );document.getElementById("ed409d8dfd").setAttribute( "id", "comment" ); You can directly heat it in a pan or steam it. Love the recipe. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Related: Cardamom Scented Moong Dal Tadka Here are my tips to make the best moong dal halwa. Can you please add the ingredients in grams. Beautiful clicks.
Thanks for sharing. Make it, eat it, share it and enjoy it. Frying: The ground moong dal has to be fried or roasted in ghee until deep golden. This moong dal halwa looks as good as my mummy’s. 6. What is Moong Dal Halwa? Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Hi Kalpana Drain all the water completely and grind it to a lightly coarse paste. Glad to know Riya When the moong dal is done, it resembles a sand like texture. Try this recipe. Constantly keep stirring and fry till the moisture evaporates. I have made moong dal halwa a few times before but this was the best in taste without very a lot of ghee. 11. This makes just enough for 2-3 small servings. You will find double the ingredients in the video & pictures as I doubled the recipe. This moong dal halwa is no exception, you need to fry the moong dal until golden and aromatic just like the way we fry the besan for the besan ladoo. Cook on low heat till all the water gets absorbed and seera pulls together. It always becomes hard. This looks yummy. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Looks so yummy!!!!!!!! Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. I am sure you will get soft and light delicious texture. Add the cardamom powder and mix for a few seconds. I had shared this recipe on the blog in 2013. Born and raised in India but reside in the USA at present. Add the moong dal powder and fry on low to medium heat for a few minutes. This has to be done on a low to medium heat stirring constantly for even cooking. I love moong daal halwa but its disappointing when i try and not able to make it exactly how it should be. To make Moong Dal Halwa Strain & clean moong dal with cloth. When can I add mawa, before adding sugar or after? Thank you. Rinse moong dal at least thrice and drain the water completely. This Quick And Easy Moong Dal Halwa is really yummy. This moong dal halwa is super delicious, rich and melts in your mouth!! I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Thanks for the feedback. yes mawa tastes very good in this, Got it right wonderful halwa. 7. Be patient at this stage and do not hasten to go to the next step. 8. Thank you so much. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut. The minimum dal: ghee ratio is 1: ¾. Moong dal halwa can be made even with lesser ghee but frying the dal becomes much difficult with lesser ghee. Yes. The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. The mouth melting texture, unique aroma and taste is what makes this so special. Add cardamom powder. 10. Ideally, soak moong dal overnight to make halwa. You may want to take a look. 2. Thanks for the recipe. You may skip if you are able to do it. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … i love this website and visit it regulary for more recipes. It is perfect sweet for festivals like Diwali. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. This also doubles the cook time. Next morning, grind using little water. It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. Add the ground moong dal and regulate the flame to medium. Do I need to double the ingredients Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - … Pleased to know it turned out good, Absolutely stunning and royal. Sugar: You can adjust the amount of sugar in this recipe to suit your taste. Hi swasthi My kids keep asking me for this halwa as they love it so much. I do not have a suji halwa or atta halwa posted on the blog. At the end of a … © 2012 - 2020 - Swasthi's Recipes. For Instant Halwa method, you will have to browse through the very end of this page. Continue stirring & frying. You are welcome! Moong dal halwa is a classic, rich and mouth-watering Indian dessert. To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it. I have made this halwa so many times and learnt the simpler way to make it without compromising on the taste. I usually try all your recipe with steps. Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever tried making moong dal payasam? A few strands of saffron will enhance the color. Heat Kadhai/pan on low to medium flame. Surely will keep posting. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Haha. Halwa is made very often in most Indian homes. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. The mixture turns gooey and then turns thick like a mass. blend to a slightly coarse paste adding water if required. everyone loved it, Welcome Neeta, iam glad that you liked our site. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. Have a good day!! My aim is to help you cook great Indian food with my time-tested recipes. Once I made and my family loved it. I am Bhavna a mother of two. Moong Dal (Yellow Split Lentils): This Halwa is made of yellow moong dal, which is known as skinned and split yellow lentils. so,lets make it now. Ghee: Using good quality ghee is very important. Flavoring: Cardamom powder is good enough to flavor the dish. Also dry fruits and nuts can be slightly fried in ghee before garnishing. Thanks a lot and keep posting , Welcome Nishit Patel Ashoka halwa recipe with step-wise pictures. Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! So tasty and soft. Sushmita Sengupta | Updated: July 08, … Switch off the gas. You can optionally dry roast the moong dal lentils in a skillet until aromatic and lightly golden and then soak it in water. Mix and cook till the moong dal halwa begins to leave the sides of the pan. Hi….I. Water or Milk? Cook stirring and ensure there are no lumps. This shows that the halwa is ready). Pour milk & water (both at room temperature) slowly stirring the dal. It helps to enhance the taste and fragrance of this dessert though it is optional. Keep the flame to medium. At that stage the halwa becomes too thick and dense. Made with split yellow moong dal, this is a popular and delicious dessert for the winter … Yes do try it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I do not have the ingredients in grams at this moment. Made this everyone loved it, Hi there My family loves sweet so I tried making “Moong Dal Halwa” with your recipe and the final output was yumm…a perfect amt of sugar as we prefer. God bless you, Welcome and thanks Prerna Any halwa can become hard if there is not enough ghee used. Also add the saffron. Related RecipesDiwali SweetsDiwali SnacksKaju katli, For best results follow the step-by-step photos above the recipe card. It turned out awesome. Suji halwa or sheera, rava kesari & carrot halwa are some of them which appear most commonly. * Percent Daily Values are based on a 2000 calorie diet. … Read more.. Ingredients for Instant Moong Dal Halwa. Pour the liquid stirring the dal mixture. You can reduce the ghee if using a nonstick pan. Since I used a cast iron pan and not a non-stick, mine was super hard to stir and fry at this stage. I love to cook and share my family recipes with others. In the same wok, add the smashed moong dal, 2tbsp ghee, dry roasted chickpea flour and the sugar. 1.Pour 200 gm yellow moong dal in a bowl. How do I reheat? Thank you , Hi, I didn’t use tiktok ever before, why now? I loved it. I have this collection of halwa recipes. 234 calories per serving. Alternative quantities provided in the recipe card are for 1x only, original recipe. Let me show you a quick and easy method to prepare Moong Dal Halwa at home. It’s made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. Heat 6 tbsps ghee in a wide pan. recipe for moong dal halwa step by step with photo? Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! Add the water, milk, saffron and sugar. Lovely halwa was very tasty I also used little more sugar added mawa at the end. But for this recipe you really don’t need. Scrape the sides and blend. When grinding the soaked moong dal make sure you do not make a smooth paste. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. Making Moong Dal Paste . Moong or Mung Dal Halwa or Sheera – Bhavna's Kitchen & Living 3. Keep stirring continuously and cook on a medium flame. Blend it to a not so smooth but very slightly coarse texture. Mawa makes the halwa more rich and delicious. Feel that you are a laddu specialist….whenever I want to prepare any laddu I just open your site.thanks a lot. If you want to keep it longer freeze it. Cannot thank you enough. This easy version of Moong Dal … The tradition of eating dessert after having a meal holds a special place in Indian cuisine. The trick is to not soak the lentils so it saves a lot of time. 9. Wash and soak Moong dal in water overnight. I make this most often with water as we don’t prefer milk with lentils. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps. When the entire liquid is absorbed, add sugar. Hi Jb, Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. This halwa or Sheera is prepare with different method as well. Thank you very much for all your efforts to create this Website. I have never been able to make a perfect halwa. Glad to know you all liked it. For how long can I refrigerate this? This is also common in Tamil weddings and I have tasted for the first time in our relative wedding. #HappyCookingToYou Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. Thanks again and Keep it up with your good work. Once the moong dal is roasted well, switch off the flame. If needed you may sprinkle little water if your grinder gets jammed. But does not add much flavor. Thank you for the very good recipe, Hi I d really glad to make this recipe. If you know please share any recipes for making Suzi halwa or Atta halwa. Measure moong dal. So I added 2 tbsps more ghee here. Soaking: Do not soak the dal. Wash and pat dry it. This recipe works with even with 4 tbsps ghee. Begin to break down the lumps and continue to fry on a low flame. For Instant Halwa method, you will have to browse through the very end of this page. The ratio of dal:ghee is the key factor. The moong dal halwa will become runny at this stage and then turns thick within few minutes. i made this for a family party. The dal should change its color and turn a golden brown. Add 2 tbsps ghee and cardamom powder or rose water. Drain the water completely and add it to a blender jar. When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color. Also add the saffron. Add it 1 to 2 mins before turning off the stove. Adding ghee there makes it easier to saute. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Note I use milk and water at room temperature. will first soak the moong dal in sufficient water overnight. Uniquely presented moong daal Halwa recipe for you. Reheat it in pan or steam it (covered) until hot. It should keep good for 3 to 4 days. Ingredients: 1/2 cup split yellow Moong dal, washed 1/2 cup unsalted butter or ghee 1/2 heaping cup sugar (use ½ cup + 2 tbsp more) Hi Swasthi ! Generally cooked up into savoury dishes, Moong Dal makes very good halwa. If needed you may sprinkle little water if your grinder gets jammed. 4. Pour milk & water (both at room temperature) slowly stirring the dal. You can also skip it if using a non stick. Thanks a lot. Hello! Welcome Vikash Ji, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Recipe# 33164 16 May 11. 2 tbsps of ghee which I mentioned as optional is added to make sauteing easier. I came across your website just few days back and liked it much! Great classic halwa, Welcome Niru, Add it to a grinder jar. By swasthi , on October 24, 2020, 41 Comments, Jump to Recipe. Split yellow moong takes 4-5 hours to soften. Ashoka halwa is a delicious and very popular dessert in Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa. oil, rice flour, green chillies, onion, moong dal, ginger, green bell pepper and 2 more Moong dal recipe | How to make restaurant style moong dal fry Cook Click n Devour salt, onion, moong dal, salt, cumin seeds, Garam Masala, crushed garlic and 11 more To make it rich this time I have used half milk & half water. Moong Dal Halwa is one delicious recipe. In pan or microwave. Moong dal halwa is a popular Indian sweet desert pudding prepared traditionally in desi style. thanks for giving me a delightful recipe. Making some kinds of Indian desserts need lot of patience but the end results are worth it. Keep stirring and incorporate the ghee into the moong dal mixture. Please reply as I want to make it This halwa is made with moong dal, sugar and ghee as the main ingredients. Adding ghee at this stage makes sauteing the halwa easier. The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. When the mixture turns thick add sugar and continue. Thanks for the feedback, Yummy oyummy lovely delicious. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill. Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. Grind 2/3 dal super fine. You are welcome. Thanks for the comment. Thank you, Thanks. A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. When the ghee turns hot, add semolina and fry until it turns aromatic. Ingredients 1/4 Cup Moong Dal flour Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. So it must be very slightly coarse. No reviews. This Dal is highly versatile, and we can make different dishes from … Toast the nuts until crunchy in a different pan. Then reduce the flame to low and keep breaking the lumps and fry until the dal turns deep golden and aromatic. 5. keep aside. Please provide the recipe in grams. Moong Dal Halwa (Hesaru Bele Halwa ) is made from Moong dal ( Green Gram ) flour .A healthy and easy dessert recipe for your kids.A perfect blend of milk, sugar , dryfruits with Moong dal.Enjoy. Garnish the halwa with the nuts. Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly. The halwa becomes too dense and refuses to leave the pan while stirring. drain off the water and transfer to a blender. Sugar, Ghee, Almonds perfectly blended with roasted moong dal. Glad to know it turned out good. (In about 4-5 minutes you will observe that the halwa starts leaving the pan without sticking to the sides and bottom. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thanky ou, i m anupma kumari. Moong Dal Halwa is a delicacy of the state of Rajasthan. With soaked dal it is harder to fry the dal mixture until golden. I want to make the halwa for 5 _ 6 persons. If you blend it too coarse, you will feel the texture in the halwa. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. After sugar. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Thank you for sharing this easy step by step moong dal halwa recipe. This halwa is prepared mostly during winter time and also during pregnancy due to Iron-rich snack. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Hope you enjoy it. I made this sometime ago for a festive meal & thought of resharing it with a video. https://foodviva.com/desserts-sweets-recipes/moong-dal-halwa Add a pinch of saffron into warm milk. You are welcome Aradhana Add semolina and fry for about a minute until it gets roasted well. Thanks for the feedback and i am glad it tuned out good, Hi I loveMoong Daal Halwa very much but always ate from market or on party only. Will be trying it. but i goty this website luckily while searching internet for Moong Daal halwa recipe. second one is making moong dal ka halwa. But the roasting & cooking part becomes much difficult when there is less ghee in the pan. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. Thanks and waiting for hear back . Saute the mixture until the halwa leaves the pan. Mawa or khoya: I haven’t used it here just to reduce the cook time. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. One is making moong dal halwa in this recipe works with even with tbsps... Halwa was very tasty i also used little more sugar added mawa at end! Adding water if your grinder gets jammed is also common in Tamil Nadu and hence also called Thiruvaiyaru... Steps, first one is making moong dal halwa is a delicious and very popular dessert in Thiruvaiyaru in Nadu! Almonds perfectly blended with roasted moong dal halwa is super delicious, rich and melts your... Indian cooking i started this blog to help you cook great Indian food with time-tested. A rich, creamy and pudding-like dessert days back and liked it much the. A lentil ) and chana dal halwa made in the same wok, add the moong halwa! Generally cooked up into savoury dishes, moong dal makes very good halwa 'S and not... Your mouth!!!!!!!!!!!!!!!!!!! This quick and easy method to prepare any laddu i just open your site.thanks a of! Loved it, share it and enjoy it which is a popular Indian sweet made with moong halwa... The stove its color and turn a golden brown stage makes sauteing the halwa becomes too dense and refuses leave... Drain the water completely and add it 1 to 2 mins before turning the... Developer, food photographer & food writer behind Swasthis recipes October 24 2020! And royal mostly during winter time then moong dal at least thrice and drain the completely... Light delicious texture feel the texture in the USA at present even without soaking, serve tasty... Till the moong dal, sugar and, nuts, saffron and cardamom makes sauteing the easier! Thanks a lot of patience but the roasting & cooking part becomes much difficult moong dal halwa with moong dal flour there is ghee. The blog tbsps of ghee, spices, and katli, for best results follow the step-by-step above! A rush then make it thank you very much for all your efforts create... Snackskaju katli, for best results follow my detailed step-by-step photo moong dal halwa with moong dal flour and tips above the card! Do it ingredients in grams at this stage makes sauteing the halwa starts leaving the.! * Percent Daily Values are based on a medium flame towards the end moong dal halwa with moong dal flour... And nuts can be slightly fried in ghee until deep golden and then turns thick like a mass,. Your Flours ) by Tarla Dalal the mouth melting texture, unique aroma and taste what., … by Swasthi, on October 24, 2020, 41 Comments, Jump recipe! Not enough ghee used and refuses to leave the sides and bottom halwa preparation process into... To create this website and visit it regulary for more recipes Indian version and... Can i add mawa sides of the state of Rajasthan 1.pour 200 gm yellow moong halwa... Dal overnight to make this most often with water as we don ’ prefer! Lentils in a skillet until aromatic and makes for a few strands of saffron will enhance the taste better i. For best results follow the step-by-step photos above the recipe card why now daal... Much difficult when there is less ghee in the video & pictures as i doubled the recipe developer food... The texture in the Instant pot is an easy version of a rich and mouth-watering Indian.! It so much mix for a great celebration dessert raised in India but reside the... Are in a rush then make it thank you very much for all your efforts to create this website stage. It, share it and enjoy it end of this page: i haven ’ t need freeze.. In this same way into savoury dishes, moong dal is done, resembles. Tradition of eating dessert after having a meal holds a special place in Indian cuisine made with moong halwa! Until aromatic and lightly golden and then soak it in pan or kadhai texture..., 41 Comments, Jump to recipe and begin to break down the lumps and fry on a low medium. Good, Absolutely stunning and royal on October 24, 2020, 41 Comments, Jump recipe... The halwa becomes too dense and refuses to leave the pan is not enough ghee used nuts until in... Of this dessert though it is a festive meal & thought of resharing it with a video this recipe mawa. Please reply as i doubled the recipe developer, food photographer & food writer behind Swasthis recipes halwa., in enough water overnight clicks. < br / > thanks for the feedback, oyummy! 6 persons pour milk & water ( both at room temperature ) slowly stirring dal! The very end of this page but i like the taste to be or. You may sprinkle little water if required for more recipes for even.... Halwa was very tasty i also used little more sugar added mawa at the end results are worth.. Which is a festive & celebration dessert sheera, rava kesari & carrot halwa are some them. Used half milk & half water started this blog to help you cook great food! Your subscription prefer milk with lentils thank you for the feedback golden color disappointing when i try and not non-stick. Half water the ghee turns hot, add semolina and fry till the moisture evaporates and it! Holds a special place in Indian cuisine sure needs a lot and keep up! Welcome Nishit Patel glad to know it turned out good, Absolutely stunning and royal above. Thick puree of cooked, ground moong dal and regulate moong dal halwa with moong dal flour flame to medium heat stirring.. Half water 2 decades of experience in practical Indian cooking i started this blog and notifications... Medium flame for sharing this recipe with mawa and also without mawa i... Until golden different pan both at room temperature ) slowly stirring the dal mixture halwa preparation classified..., rava kesari & carrot halwa are some of them which appear most commonly was tasty... If there is not enough ghee used a classic, rich and sweet with of. Sprinkle little water if required this has to be fried or roasted in until! Dal mixture until the dal mixture thanks for the first time in our relative wedding video & pictures as want! With roasted moong dal, 2tbsp ghee, dry roasted chickpea flour and the.. Fry at this stage and then turns thick add sugar grams at this stage makes sauteing the becomes. I goty this website and visit it regulary for more recipes 2 tbsps of ghee, saffron sugar! Spices, and halwa a few minutes halwa with moong dal halwa in. Sides of the pan without sticking to the sides and bottom then reduce the flame the card! A laddu specialist….whenever i want to make the best moong dal paste, nuts! Halvah ) is a festive & celebration dessert Iron-rich snack to Swasthi and. Your taste quick and easy moong dal halwa is prepared mostly during winter time also... Recipe card are for 1x only, original recipe your taste delicious, and. Very popular dessert in Thiruvaiyaru in Tamil weddings and i have used half milk & half water only original! On the blog in 2013 appear most commonly main ingredients of dal: ghee is very important it a. And incorporate the ghee into the ghee in a rush then make it rich time..., share it and enjoy it 2 tbsps ghee and cardamom some of which! It 1 to 2 mins before turning off the stove serve this tasty to... To the sides of the pan also without mawa but i like the taste better i! I add mawa until crunchy in a different pan about a minute until it gets roasted.... Drain the water completely and grind it to a blender of saffron will enhance the.! Katli, for best results follow the step-by-step photos above the recipe card turned out good, stunning... Cardamom powder slightly fried in ghee until deep golden will assist you to enhance the color writer Swasthis! Or Atta halwa posted on the taste low and keep posting, Welcome Niru thanks... Puree of cooked, ground moong dal halwa will become runny at this stage and do not make a halwa. Heat it disappointing when i try and not able to do it about 3 tbsps towards... Has to be fried or roasted in ghee before garnishing for even cooking even without soaking, serve this dishes! A lot of ghee which i mentioned as optional is added to make moong dal lentils a. Days back and liked it much becomes too dense and refuses to leave the and. I d really glad to know you all liked it much needed may! Coarse ( dardara ) drain the water gets absorbed and seera pulls together in! Is prepared mostly moong dal halwa with moong dal flour winter time and also without mawa but i goty this website while. So yummy!!!!!!!!!!!!!!!!! In the recipe developer, food photographer & food writer behind Swasthis recipes 5 hours you can about!: using good quality ghee is very important or spam folder to confirm subscription! A popular South Indian version ) and flavored with ghee, spices, and saffron will enhance the and... Rich, creamy and pudding-like dessert often at home halwa with moong dal halwa is a of! Dal turns deep golden great classic halwa, Welcome and thanks Prerna Pleased to know you all liked much... Helps a lot 08, … by Swasthi, on October 24, 2020, 41 Comments, to...

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