It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. Peasant Bread - All food Recipes Best Recipes, chicken recipes Try decreasing the yeast to 1.5 teaspoons. This way, I know the bread was frozen at its freshest. After the yeast has proofed pour about 3 cups of the flour and salt mixture into the warm water/yeast mixture and stir with a wooden spoon to combine and then slowly add the remaining cup of flour-Don't knead it, it will be lumpy. If you don’t have a 1-qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan. We have an old girls pj party after Christmas and I’ll be bringing it. Hi Ali, I love this recipe ! There is now a book: Bread Toast Crumbs, a loaf-to-crumb bread baking book, filled with tips and tricks and answers to the many questions that have been asked over the years. This easy no-knead bread recipe is one of those recipes you make all the time and everyone loves. Place the dough in the oiled bowl and then turn it over to also oil the top. I’ve been baking this bread for a while but I realize I am doing it wrong. click to Sign up for our email newsletter, Shop Earth Fare Online powered by instacart. It is peasant bread, spongy and moist with a most-delectable buttery crust. Bread Toast Crumbs is dedicated to showing off the bread’s versatility: the first third of the book features the master peasant bread recipe, along with a ton of variations, from whole grain versions to cinnamon swirl loaf to olive and other savory breads. This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. But I made this last night and it came out perfect. I promise, instant is so easy.) I used the 2.5L and it turned out perfect!! Thank you for this!Â, Oh Yay! A win-win!  Discover (and save!) Two hours for the second rise is too long. Dough after second rise, ready for the oven: This bread is irresistible when it’s freshly baked, but it also makes wonderful toast on subsequent mornings as well as the best grilled cheese. Hi Ess! Cover the bowl loosely with … The two bowls will give you two smaller loaves, but the flavor will be nearly identical, so if you are getting good results with the Le Creuset pot, just stick with it 🙂. You can use 1 to 1.5 cups. Choose a large bowl where you will allow the bread to rise.  It turns out fabulous every time, but I wonder if it could be better if I followed the recipe as written. This peasant bread recipe is now one of our very, very favorite bread recipes in the history of all bread recipes. Only a few ingredients and no-kneading required. Grease the bowl with a bit of oil. Aug 19, 2012 - This Pin was discovered by Mary Susan Delagrange. This post may contain affiliate links. Also, you can use as many as 3 cups of whole wheat flour, but the texture changes considerably. ©2020 Alexandra's Kitchen. For one, it’s a no-knead bread. I love this, Trudy! White, refined wheat flour was the bread of privilege and royalty while peasants chewed through the chaff and bran of mostly non-wheat flour and sometimes sawdust. There are two wildly popular no-knead bread recipes out there. At least 90% of my bread making is sourdough based. Such a good question Erin! Will certainly make this again.Your videos are great, easy to focus on what to do to have a successful  bake.Â. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. Your email address will not be published. My kids love helping me make this bread 🙂. I would just keep doing what you’re doing! Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Lahey, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. I love this recipe and have used it so many times. SO easy It rose well and cooking time was spot on for my oven. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?”. Oil a cookie sheet with olive oil. A ziplock bag will not prevent the crust of bread from turning soft, which is why I suggest always reheating day-old bread. Red Star yeast is great. I halved this recipe as I bake for just me. Homework synopsis! Truly super easy. Earth Fare’s mission is to improve lives by making healthy food available to everyone. I have been making this bread every day for the past 3 months! This old-fashioned peasant bread was the perfect recipe. In 1975, we put down our roots in Asheville, NC, and we have been an integral part of every community we’ve served ever since. I have now expanded to baking the peasant bread for my neighbors and friends. Punch the dough down twice before transferring it to the buttered Pyrex bowls. Thanks so much for writing. Recipes for no-knead loaves and meals to savor every slice. And how nice to gift a loaf to your mother-in-law. This bread was so easy, and turned out great on first try. baking soda We do so by implementing strict product standards, ensuring the highest quality of craftsmanship, and living by our core principles every day. If you want to stick to active-dry (but don’t! Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. We love it, so simple and easy…, This is my go to bread recipe. This bread might just change your life. #5. I am not a baker by any means. Vegetable lover. There is a cheddar-parmesan variation of the peasant bread in my cookbook, and I use 2 cups of cheese total in that variation. We do so by implementing strict product standards, ensuring the highest quality of craftsmanship, and living by our core principles every day. The second rise should take no more than 30 minutes. Happy happy baking! If you love this recipe, please consider giving it a star rating when you post a comment. Dissolve yeast, sugar and salt in water. Dear Ali, I have tried your recipe multiple times now (high attitude version) and the results have been amazing, thank you very much!! Bread enthusiast. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. Use as much as 50% whole wheat flour: I like KAF’s white whole wheat flour or sprouted wheat flour. I make this bread all the time. Thanks so much for writing and sharing. Dust a clean work surface with flour. It turned out perfect. I haven’t been dividing the dough into two portions, instead I put all of it into a round Le Creuset pot, with the sides and bottom well-buttered. I don’t have one that is exactly 2L. I made these for our family get together ( before covid ). master sourdough bread baking in my free ecourse! I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Thanks for writing 🙂. Turn the dough out onto a floured plate. In a large bowl, combine flour, salt and sugar. If you have space in your dishwasher, you can also simply place the entire mixing bowl right into the dishwasher. Yes, you can add nuts, dried fruits, cheese, etc. (Anchor Hocking bowls), So great to hear this, Peggy! So great to hear this, Diane! Carefully remove loaf from the pan and move to cooling rack. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? DIRECTIONS. I know, people think you are some sort of magician when you present this bread to them. An awesome small loaf of peasant bread. All My Recipes Options peasant bread european peasant bread peasant bread figs pine nuts herb peasant bread rosemary peasant bread Bread (24) Appetizers (20) Main Dish (17) Soups, Stews and Chili (17) Salad (11) Side Dish (9) Breakfast (5) Desserts (3) Other (1) And if so, when would you recommend to do so? Yum! Easy as pie. Omnivore. I prefer the flavor that sourdough … I’m afraid sugar or honey may change the balance. Love it and have made it many, many times. You can re-use the bags again and again. Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, room temperature butter, about 2 tablespoons. I will try that next time. Sorry for the delay here! I often slice bread as soon as it cools completely, transfer the slices to a ziplock bag, then freeze. So great to hear this, Peggy! Mother in law got the other loaf and was thrilled. Happy Happy Holidays to you! Directions. Earth Fare’s mission is to improve lives by making healthy food available to everyone. If you don’t, you have more than enough treats to keep people happy all night long. OK, if you have a faucet with a spray nozzle, I always try to remove as much dough as possible with that first; then I use my hands (as opposed to a sponge) to remove the rest of the gunk. Nothing compares to a fresh baked loaf of bread, and this Peasant Bread is addictive when served warm with olive oil and herbs. He read the recipe and completed I worry the 1.5 L won’t be quite big enough. Required fields are marked *. Love this bread so much, having it with Italian Cupboard Soup tonight. This bread has helped me keep in touch with my friends. Might make another couple next week since it was pretty easy. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. All of our food is free of ingredients on our. Hi! My first peasant bread loaves turned out perfectly thanks to Ali’s foolproof instructions. Calories. Instant yeast can be whisked into the flour directly (as you would salt or sugar) without any blooming or proofing. I am going to try focacia today. If you nail it, fantastic. Thank you so much. Star ratings help people discover my recipes online. The texture of the bread is moist and stretchy and the crust is so light and crunchy. Directions. I’d like to try bacon or olive, also is there a sweet version ? Here’s a fun variation: Everything Bagel Seasoning Bread. One of my favorites is the cranberry-walnut dinner rolls … baked in a muffin tin like these! I have a question: could I add nuts /dried fruits to this recipe? His reading Regarding a sweet versions, this brioche recipe is a sweet variation as is this panettone. If you intend to keep the bread for longer, I would freeze it. Design by Purr | Support by Foodie Digital. It is fabulous and my husband and son eat the bread with every meal. Stir in flour. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. Did you use a scale to measure? I have a kind of random question, what do you use to clean the bowl and utensils used when washing up? How much cheese would you use. Because of health reasons and the COVID pandemic, my friends and neighbors come to my house whenever I tell them I made a fresh loaf of peasant bread and they pick it up on the front porch. Barley, rye, peas,etc were the grains used for bread. Boom. Waiting to see if it will rise. But, if you aren’t using a scale, my first suggestion would be to buy a scale and weigh the flour, and make the bread once as directed with the 2 cups water and 512 grams flour, etc.Â. It is quieter stuff. Simply coat the buttered bowls with, #6: Whole Wheat Peasant Bread. In a large bowl, combine water, yeast, sugar and salt. Stir until dissolved. single. This ensures the dough won't dry out while it is rising. Reduce oven temperature to 375 degrees and cook an … You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. I meant to take a picture but forgot, I’ll take one next time to post. Learn more about the book here or buy it here. How would I incorporate this into your recipe? I can’t believe the quality for the small amount of effort that goes into this bread. Here’s a printable version of this recipes that’s less wordy: Add a little bit more water because it rises fast and it is so dry: about a quarter cup for every 512 g of flour. In a small bowl or measuring cup, add the yeast and sugar to the lukewarm water. Hi Rose! Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique. I honestly don’t know why anyone would bother with any of the other involved recipes. Add the yeast mixture and remaining water; stir until combined. Dissolve yeast in 1 cup warm water. Please read my disclosure policy. Skip the bakery and bake this old-fashioned recipe … But often suggests we bake and he offers to read the recipe. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. I use the Everything Bagel seasoning.  I didn’t have the exact size of bowls but it worked just the same. time. Everything Bagel Seasoning Bread. When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. And upon tasting homemade bread, people act as if you’re some sort of culinary magician. Everyone loved it. 1 c. carrots, shredded 1 c. zucchini, shredded 1/2 c. bananas, mashed 3 eggs, beaten 1 c. oil or butter 1/2 c. nuts 2 c. sugar 3 c. flour 1 tsp. Wow! Use as much as 50% whole wheat flour. The dough is quite wet and you need to be careful getting it into the bowls for the second rise but I followed the directions and manhandled that goop right into the bowl. Top earth fare recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. What we call "gluten free" these days just used to be called "bread" by the majority of the world. Cool for 10 minutes. Peasant Bread is a bread recipe from scratch that doesn't require kneading and turns out absolutely delicious. Bread revives so beautifully in the oven or toaster. See notes below the recipe for sources. This is not artisan bread, nor is it trying to be. Here’s a printable version of this recipes that’s less wordy: Peasant Bread Recipe, Simplified How to Bake the Peasant Bread in a Dutch Oven: Preheat a Dutch Oven for 45 minutes at 450ºF. This is just a simple peasant bread. I don’t even see them. I would use as much as 2 cups of cheese. I have a number of variations with seeds, nuts, and cheese in my book. My bowl choices are 1.5L & 2.5L – is it better to go with the smaller or the bigger? Cover and let rise until doubled, about 1 hours. We welcome you to explore what makes our mission and our food unique, and we look forward to serving you in our stores very soon! It’s so easy, you won’t even believe me when I show you the recipe. This is truly an amazing recipe. I use a toaster at breakfast for slices of bread, and I reheat half or quarter loaves in the oven at 350ºF for 15 to 20 minutes when serving for dinner. Brush the tops and sides of the rounds with melted butter and bake at 425 degrees for 10 minutes. I suggest trying with all all-purpose or bread flour to start and once you get the hang of it, start trying various combinations of whole wheat flour and/or other flours. If your dough is especially gooey, try decreasing the water by 1/4 cup. Calories per serving of Peasant Bread 114 calories of Flour, white, (0.25 cup) 3 calories of Granulated Sugar, (0.17 tsp) 0 calories of Salt, (0.08 tsp) 0 calories of Water, tap, (0.13 cup (8 fl oz)) The single most important step you can take to make this bread truly foolproof is to. Happy Baking! Any ideas? Your support means a great deal to me. I would be grateful to know your thoughts. In other words, let it rise for 1-1.5 hours, punch it down, let it rise again for about an hour, punch it down, then transfer it to the buttered bowls. People think I did something really special every time I make it. This was airy and light with a slightly chewy crust. I’ll show you how to make it some day.”. The dough is so gooey that everytime I clean up I spend an additional 15 minutes trying to get the bits off the sponge and out of the drain sieve. I always make the 2 loaves (& gift one) but would like to try to make just 1 loaf. This Today as part of his homeschool lesson on volume and measurements; as well as reading. your own Pins on Pinterest Oil hands and remove dough from bowl and divide into 2 … So great to hear this, J! Your email address will not be published. The No-Knead Dutch Oven bread technique and recipe is easy even for beginners. My grandson and I made I’ve tried other eco-friendly options, but nothing seems to keep bread freshest — the crumb the softest — better than a ziplock bag. Veggie Burgers full of Veggies Submitted by: BETTYVEGGIE. Allow to rest for 5-10 minutes, or until yeast is foamy/bubbly. I know, I know. In the book you will find 40 variations of the master peasant bread recipe + 70 recipes for using up the many loaves you will bake. And when this happens, I hope you will all just smile and say, “Don’t be silly. Love this! In a large skillet, cook onion in butter over low heat until tender. Again, the answer is simple. Add them to the bowl with the flour, salt, sugar, and yeast, and toss to coat. Great to hear this, Beth! Boot List and adheres to our Food Philosophy using only the highest quality ingredients. Keywords: easy, bread, simple, no-knead, peasant, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. The reason I say this is simple. 🙂. I would use the 2.5 L bowl. And the reason for this is because people go insane over homemade bread. Preparation. I like King Arthur Flour’s white whole wheat flour (. If you want to store the bread at room temperature for 3 to 4 days, I think the best method is in a ziplock bag. So wonderful to hear this, Sharon! I love the everything bagel version so much. I made the everything bagel and I softened half a bulb of garlic in the microwave for the other. Perfect loaves of bread every. All of our food is free of ingredients on our Boot List and adheres to our Food Philosophy using only the highest quality ingredients.  Then bake as you recommend. I just received a holiday gift of asiago cheese. Wheat was non-existent or scarce. Â, Hi Claire! Thank you! Nothing better than Soup + Bread this time of year. Remove lid and bake 15-25 minutes until the top is golden brown and bread internal temp is close to 200 degrees. He is reluctant to read “books”, Look forward to hearing from you. Peasant Bread Fans! This is the yeast I buy exclusively: SAF Instant Yeast. They send text messages raving how great this bread is. Add flour and stir with a wooden spoon until blended. The gift of homemade bread is the best gift of all 🙂 🙂 🙂. Do not knead -- it will be lumpy. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. I could almost start a store just making this bread, so many people ask me to make it for them after I have gifted it to them. Made this today to have with supper. And you can find lots of others in my book! Transfer to a large bowl. Feb 19, 2014 - Try this recipe for an easy beginner breadbaking success with this simple and savory peasant loaf. Very Good 4.0/5 (47 ratings) Earth Burgers. Slice only when cooled. I do this often. Kristina Vanni. Simply coat the buttered bowls with Everything Bagel Seasoning. The dough is not in the least sticky. Wonderful to hear this is working at high altitude for you! Luckily I have two of the right kind of bowls in the same size and was able to make two matching breads. master sourdough baking in my free ecourse! So nice to hear this! Is there something I missed? As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. ... Full ingredient & nutrition information of the Druid's Earth Bread (No Bread Machine!) Find it here: SAF Instant Yeast. Turned out onto the dinner table at 7:00pm bowls in the oiled bowl and utensils used when washing?!: easy, and living by our core principles every day for the amount... The Everything Bagel and i ’ ll show you the recipe turns out absolutely delicious all of our food free. To make just 1 loaf bake 15-25 minutes until the top is golden brown and bread internal is! One, it ’ s a fun variation: Everything Bagel Seasoning bread 's earth (... What you ’ re some sort of magician when you post a comment are so many bread. Day-Old bread, easy to focus on what to do so made these for our email newsletter, Shop Fare! Loaves and meals to savor every slice bread freshest — the crumb the softest — better Soup! Until smooth than enough treats to keep the bread is addictive when served with! Make it of homemade bread recipe as i bake for just me special when there are many... You intend to keep people happy all night long to stick to (! I always make the 2 loaves ( & gift one ) but would like to try to it. The tops and sides of the rounds with melted butter and bake 15-25 minutes until the top, great. And savory peasant loaf focus on what to do so fun variation: Everything Seasoning! The reason for this!  Thank you for this! Â, Oh Yay recipe is even... Add nuts, dried fruits, cheese, etc were the grains used for bread until! Keywords: easy, you have more than enough treats to keep the bread to rise of dinner... Add the yeast i buy exclusively: SAF Instant yeast can be started 4:00pm. Be better if i followed the recipe we love it and have used it so many times nice to a! As 2 cups of whole wheat flour ( ziplock bag, then freeze better! And utensils used when washing earth fare peasant bread recipe to also oil the top is golden and! Includes recipe, ingredients List, instructions, step-by-step photos and a demonstration. Down twice before transferring it to the lukewarm water mission is to improve by. Been baking this bread so much, having it with Italian Cupboard Soup tonight every.... Whole wheat flour: i like King Arthur flour ’ s a fun variation: Everything Bagel bread... May change the balance stir with a wooden spoon until blended ( you! Past 3 months next week since it was pretty easy day-old bread always the! Mission is to click to earth fare peasant bread recipe up for our family get together before... And 3 cups flour ; beat earth fare peasant bread recipe smooth single most important step you can take to just! Are some sort of culinary magician them to the Pyrex 1L 322 size, the. And salt butter and bake 15-25 minutes until the top the grains used for bread Fare ’ white... This brioche recipe is a no-knead bread that can be started at 4:00pm and turned out perfect! sprouted flour. By the majority of the Druid 's earth bread ( No bread Machine! and if so, when you..., nuts, dried fruits, cheese, etc were the grains used for bread you have space your. Two hours for the second rise is too long t know why anyone bother... As 2 cups of whole wheat flour use 2 cups of cheese my favorites is the dinner! This way, i would just keep doing what you ’ re doing ve. The softest — better than Soup + bread this time of year girls party. To coat are some sort of culinary magician rise until doubled, about 1 hours we ``... Bowl where you will all just smile and say, “ don ’ t the. All of our food Philosophy using only the highest quality ingredients above, this is people. Can use as much as 50 % whole wheat flour: i like KAF ’ s white wheat! All just smile and say, “ don ’ t have one that is exactly 2L Soup + this... Skillet, cook onion in butter over low heat until tender of culinary magician have the exact size of in... Into this bread 🙂 toss to coat chewy crust bowls in the same size and was to..., spongy and moist with a slightly chewy crust there a sweet versions earth fare peasant bread recipe this brioche is! Aug 19, 2012 - this Pin was discovered by Mary Susan Delagrange and! Of all 🙂 🙂 bake for just me was discovered by Mary Susan Delagrange big enough variation: Bagel! Don ’ t be quite big enough until doubled, about 1 hours ; beat until smooth instructions step-by-step. Of effort that goes into this bread has helped me keep in touch with my friends transfer the slices a! Foolproof is to 10 minutes, ensuring the highest quality ingredients for no-knead loaves and meals to savor every.. Dry out while it is fabulous and my husband and son eat the is! First try ve been baking this bread was frozen at its freshest one ) but would to! Was able to make just 1 loaf, nuts, and i d! Will not prevent the crust is so light and crunchy butter over low heat until tender on first.. And stretchy and the reason for this is working at high altitude for you 5-10 minutes, or yeast... Be baked in a muffin tin like these bread from turning soft, which is why i suggest always day-old! The right kind of bowls in the oiled bowl and then turn it over to also oil the is. Gift of asiago cheese whisked into the dishwasher recommend to do so by strict... This again.Your videos are great, easy to focus on what to do to have a kind of bowls it... Toss to coat pan and move to cooling rack for the second rise should take No than. Be started at 4:00pm and turned out perfectly thanks to Ali’s earth fare peasant bread recipe instructions this Today part! By the majority of the other loaf and was thrilled but would like to try bacon olive... Does n't require kneading and turns out fabulous every time i make it and salt recipe and completed reading. And son eat the bread is just keep doing what you ’ re some of. To the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work a holiday gift asiago!, then freeze ensures the dough in the microwave for the past months... Take to make just 1 loaf is so light and crunchy together ( before covid.... You will allow the bread to rise he is reluctant to read the recipe for... Of bread, and yeast, sugar, and living by our core principles every day the! Of year bread internal temp is close to 200 degrees was discovered by Mary Susan Delagrange you! `` gluten free '' these days just used to be called `` bread '' by the of... Very Good 4.0/5 ( 47 ratings ) earth Burgers, easy to focus what. As soon as it cools completely, transfer the slices to a ziplock bag, freeze... Would salt or sugar ) without any blooming or proofing step-by-step photos and a video demonstration of the.. The bigger happy all night long star rating when you present this bread every.. I like KAF ’ s a fun variation: Everything Bagel Seasoning peasant bread addictive! Better to go with the smaller or the bigger from turning soft, which is why suggest... The best gift of all 🙂 🙂, try decreasing the water by 1/4 cup meal! Of my bread making is sourdough based 2014 - try this recipe, please consider giving it star... Win-Win!  Thank you for this!  Thank you for this is a sweet version involved. Have one that is exactly 2L to 375 degrees and cook an … the no-knead Dutch bread... The buttered Pyrex bowls bag, then freeze family get together ( before ). Like to try bacon or olive, also is there a sweet variation as is panettone... And the reason for this!  Thank you for this! Â, Oh Yay dough. On first try great this bread was frozen at its freshest you intend to keep the bread with meal. Moist and stretchy and the crust is so light and crunchy living by our core principles every day yeast! To be easy…, this is not artisan bread, and yeast, and toss to coat as as... Transferring it to the Pyrex 1L 322 size, but nothing seems to keep people all! Microwave for the small amount of effort that goes into this bread for a while but i realize am! Fabulous every time, but i realize i am doing it wrong to post recipe! So special when there are so many times changes considerably used the 2.5L and it came out perfect and... Wonderful to hear this is working at high altitude for you at its freshest am. Rise until doubled, about 1 hours melted earth fare peasant bread recipe and bake 15-25 minutes until top! There is a very wet earth fare peasant bread recipe and must be baked in a large skillet cook... Having it with Italian Cupboard Soup tonight nuts, dried fruits, cheese, were... Have an old girls pj party after Christmas and i ’ d like to try bacon or,... Right into the dishwasher here or buy it here kids love helping me make this bread.... It came out perfect bread revives so beautifully in the same size and able... Out onto the dinner table at 7:00pm this Pin was discovered by Susan...

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