I used to make a ginger ice cream with a combo of fresh and dried ginger then swirl big ribbons of roasted rhubarb syrup into the frozen ice cream. Grease and line a 22cm round-loose based cake pan with baking paper. You can also just cut into cubes. Bake for 35-45 minutes, until top feels springy when lightly pressed and a toothpick inserted in the centre comes out clean or with just a few moist crumbs. Read my disclosure policy here. Read more about me here. Put all the dry ingredients except the bicarbonate of soda into a bowl. Add the flour mixture to the wet ingredients in three batches, mixing for about 20 seconds after each add, and scraping down the sides and bottom of the bowl with a spatula to ensure even mixing. RHUBARB LAYER. Place in the fridge while you make the rhubarb layer. It was a big hit with vegans and omnivores alike. 4 sticks of rhubarb washed and cut into 1-inch pieces lengthways . You can grab vanilla bean paste here! Demerara sugar to sprinkle on cake. Heat the rhubarb and sugar in a large pan with 1 tablespoon water for 10 minutes until cooked down but with some pieces of rhubarb still whole. In the bowl of a stand mixer fitted with the paddle attachment, beat together the vegan butter, sugar and vanilla bean paste on medium speed until smooth and fluffy. I recently whipped up this take on vegan ginger cake for my amazing in-laws. They bind beautifully when hydrated and hold the batter together just like egg would. Add wet ingredients to the dry ingredients and whisk to combine. If for some reason you don’t want to use these guys, flax/linseed does the same thing, but just up the measurements form tsp to tbsp as these seeds aren’t as effective as psyllium husks. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. It is rather important that you bake this cake in a springform pan, because that just makes it so much easier to unmold without messing up the glossy, exquisite top. The Rhubarb and Ginger Jam Cake is so moist inside, and a lovely golden colour. Using an … Rhubarb buckle. Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Vegan Rhubarb And Ginger Cake Coriander Cooks plain flour, ground ginger, water, soft brown sugar, rhubarb and 8 more Vegan Rhubarb Apple Coffee Cake Green Girl Eats almond milk, whole wheat flour, It’s essentially really high quality vanilla extract with the little tiny black vanilla pods left in, which gives a nice visual once added! Just a few! Step 6 To make the icing, beat together the butter, sugar, vanilla and reserved rhubarb … This vegan Rhubarb Ginger Upside Down Cake will tickle your tastebuds -- and your appetite for dessert -- with the tangy-sweet rhubarb and spicy-sweet candied ginger. But the gorgeous color of the rhubarb, I think, makes this cake even more special (keep in mind that the color will depend on the color of the rhubarb you put in -- some rhubarb stalks are more deeply colored than others). I had been wanting to try out this rhubarb cake recipe again, but rhubarb is not an ingredient I can easily find even during the few weeks it's in season, so when I did see some ruby-red rhubarb stalks on my weekly grocery trip this past weekend, I grabbed them up to make this cake. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. once the milk is boiling, take off the heat, stir in the contents of the jug, and briefly bring back to boil, stirring constantly. Home | Desserts | Cakes | Vegan Rhubarb Ginger Upside Down Cake. Updated on October 28, 2020 | Posted on May 15, 2019 | By Vaishali | 39 Comments | This post may contain affiliate links. Mix together then add half of the flour mixture to the stand mixer. Place over medium heat and bring to a simmer. If you have a surplus of rhubarb in your garden you cannot not make this cake. Needless to say, they now like me better than their OWN son (ok, maybe not QUITE…yet). Chop rhubarb and grate carrots. Smooth the top. add the sugar, vanilla extract and cornstarch and mix well. Serve a cooled cake, topped with a few spoons of roasted rhubarb and a scoop of your favourite vegan ice cream or custard. Rhubarb and ginger cake Pudding & Cake Serves 6 1h 30 min This rhubarb cake is a teatime favourite that's good both warm and cold. Spoon the mixture equally between the muffin cases and sprinkle some demerera sugar on the tops of the muffins. Then invert a dish or a cake stand over the cake pan and carefully but quickly flip the cake. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. It is important to unmold the cake while it is still warm otherwise the juices will start sticking to the pan. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… As it has fresh rhubarb in it, it should be eaten within three days – not … If you’re new here, you might not be familiar with these guys, but you’re gonna thank me for introducing you! Prepare a 10-inch springform pan by greasing the bottom and sides with oil or vegan butter. It has a little fiery kick with a super delicate texture and the roasted rhubarb just brings it all together! Mix the milk, vanilla extract, vinegar and syrup and set aside. I wanted to covert that experience into a vegan cake! Your email address will not be published. In a small bowl, mix together the psyllium husk powder and the water and set aside to thicken. (You can make this a whole wheat cake by using whole-wheat pastry flour or half all-purpose and half whole-wheat.). thanksa lovely recipe - so easy even my 12 yr old child can make it. The lightest ginger cake with roasted rhubarb and hints of bright orange zest. Method: Preheat the oven to 180°C, gas mark 4. In the bowl of a stand mixer or a large bowl, using the whisk attachment or a regular whisk, cream together the butter and the sugar until soft and fluffy, about two minutes. Do not over-beat the mixture. You are here: If some pieces of rhubarb come off,  just put them back on -- no one will be able to tell the difference. Once cool thing about roasting rhubarb is that it sort of doesn’t matter what it looks like. Beat to combine then add half of the milk mixture. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. It’s moist, soft, delicious and the perfect cake … chopped into 1 ½-inch-long and 1-cm wide sticks. I’m not gonna stop pos, [NEW RECIPE! 2 tsp ginger powder. They’re these tiny little dried seed shells which are ridiculously high in fibre. I don't comment on recipes often, but this is so good. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb … I have even added new pictures of the cake I made this week, so you can see for yourself how gorgeous it is. May 20, 2015 - These moist Rhubarb & Ginger Cake Bars are a must!. Spoon over the rhubarb. As rhubarb cooks, it loses a lot of its acidity, which is what makes it so deliciously sharp and tart. I use a half sized mug . My vegan chick, Vegan Scallops and Crushed Edamame on Toast. Pear and rhubarb cake - vegan and GF. while the rhubarb is cooking, measure 500 ml almond milk and bring to the boil, leaving about 3 tbsp in the measuring jug. Add the vanilla, the mashed banana, and the grated ginger. But — I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake. Once the rhubarb is cooked, very carefully drain off the syrup into a small saucepan. I baked up the cake exactly according to the instructions I had posted, but I made two changes -- I reduced the liquid by half a cup, and I increased the oven temperature from 325 to 350 degrees Fahrenheit. I find that orange zest just lifts the flavours involved to the next level. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! 180ml of milk. This vegan rhubarb ginger upside down cake is my mea culpa to the many readers who tried out this recipe, which I first posted two years ago on this blog, and wrote in to say they loved the taste of the cake -- but, something was off with the liquid measurements because, in some cases, the cake sank a bit in the middle, or simply took too long to bake. Line a 20cm cake tin. This means you can easily make use of frozen rhubarb. This cake is amazing! In a measuring jug, mix together the vegan milk and vinegar. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Et voila! Read More…, Anything you can cook, I can cook vegan⁣⁣⁣ He/Him⁣ • Food Editor @wickedhealthy⁣⁣⁣⁣⁣⁣ • Column @olivemagazine⁣⁣⁣⁣⁣⁣ • Best Blog @veganfoodandliving⁣, Copyright © 2020 School Night Vegan on the Foodie Pro Theme. Cool the cake in the tin for 10 minutes then turn out the cake onto a wire rack and cool completely. In this rhubarb cake, it is marvelous and even a revelation. Stir the wet mixture into the dry. May I present the fluffiest vegan Rhubarb Crumble Cake ever! Cover with tin foil and roast for 25 minutes or until the rhubarb is soft but holds its shape. I hope you will make it again, and enjoy it. Take the liquid from the rhubarb and add enough soya milk to make it up to ½ pint. Very pleased with the results. It’s orange! I substituted the sugar with agave syrup and the vanilla essence with orange essence. Hi. Egg and dairy free. It’s so much easier to work with than fresh vanilla (and marginally less expensive). Repeat the process until the flour mixture and milk mixture are fully incorporated. In another bowl, mix the flour, baking powder, baking soda and salt. I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Once again, my apologies to readers who attempted this rhubarb ginger upside down cake and left me notes with their constructive criticism/feedback. 07/11/2019 by Richard Makin Leave a Comment. In a large bowl, add dry ingredients to a large bowl and stir to remove lumps. This cake is dangerously divine. Open the springform pan and remove. Again. 3 tbsp golden syrup. But -- I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake. More about me, © 2020 Holy Cow! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. https://holycowvegan.net/vegan-rhubarb-ginger-upside-down-cake Rhubarb season is between April and June, but I really recommend picking and freezing as much as you can. You can make a decorative pattern, if you like. https://www.cookforyourlife.org/recipes/rhubarb-ginger-crumble I'm rubbish at baking and this turned out perfect ! Vegan Recipes | Privacy Policy. Gently poach the rhubarb in the apple juice and sugar until it is just soft. Make the topping by rubbing the butter into the flour until it resembles breadcrumbs and stirring in the sugar. This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds and appetite with the tangy-sweet rhubarb and spicy-sweet candied ginger. Place the springform pan on a cookie sheet to catch any juices from the rhubarb that may leak out as the cake bakes. The end result of this recipe is a softer, slightly delicate muffin – they are vegan, after all, with no weird binding agents. Add the thickened psyllium husk and beat well to combine. The orange zest helps to re-introduce this, leaving us with a fully rounded tasting dessert! With the oven still at 160c, place the rhubarb, sugar, vanilla, orange zest and orange juice into a roasting tin. Divide the batter between the 6 wells in the baking tin and place in the oven to bake for 25 minutes. There’s a third flavour involved here too, which isn’t mentioned in the title of this dessert. Remove from the oven and allow to cool completely. Peel and grate a piece of fresh ginger root (see note below), measuring out 2 teaspoons grated ginger; set aside. I also use an egg instead of some of the milk. Vegan Carrot Bundt Cake with Cashew Cream Cheese Frosting. ⠀ I served it with some double cream drizzled over, but I think custard would be so yummy with this cake … Simmer for around 5 minutes or until the syrup has reduced nicely. 18 ratings 4.2 out of 5 star rating. Whether you are looking for an easy but special loaf cake to make for friends, a cut and come again cake to keep under you favourite cake dome in the kitchen, or a cake that you can dress up for the most elegant dinner party, my Rhubarb and Ginger Cake is definitely it. Cover with the prepared rhubarb and sprinkle with sugar. Psyllium HusksThese guys are acting as our egg replacer. Cool for 10 minutes, then remove cake … Fold in the flour and the ground ginger. Commentdocument.getElementById("comment").setAttribute( "id", "a34c525f299f41d4c6cef496625c3cb8" );document.getElementById("c432c3bbd2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I didn't have a springform pan so I made it in a 9x9 square pan lined with foil and it turned out beautifully. Everything came together like it was FATE! Well worth the little bit of chopping needed for the rhubarb. Place the chopped rhubarb in the bottom of the pan and spread evenly. Luckily, I had some rhubarb to hand, which my mum had grown, and had just finished developing an amazing vegan sponge recipe. https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake I never leave reviews but I am making this for the second time this week and just had to say how much I love this recipe. Strain the juice into a jug and leave both rhubarb and juice to cool. Here to solve al, [NEW RECIPE - VEGAN ROSEMARY GEALTO with PECAN BRI, VEGAN DOUBLE CHOCOLATE OATMEAL COCONUT COOKIES - s, Winner winner VEGAN CHICKEN DINNER! Add the milk-vinegar mixture, sugar, and vanilla extract and mix well. How to make this Rhubarb and Ginger Cake Recipe Preheat oven to 180ºC. This vegan Strawberry Rhubarb Cake with crispy caramelized almond topping is a super simple recipe that’s just like grandma used to make it but without eggs and dairy! Mix together the milk, golden syrup and whisk in the eggs. Your email address will not be published. 3. * Percent Daily Values are based on a 2000 calorie diet. Vanilla Bean PasteI use this stuff like every day! Garnish, if you like, with more strips of candied ginger. (I used coconut palm sugar this time which was wonderful). I do love baking with rhubarb because this lip-puckeringly sour stalk magically transforms during baking into soft, subtly tart sweetness. As they bake up, the juices of the ruby-red rhubarb and the sugar caramelize into a thick, gooey syrup that glazes the top of this moist, voluptuous cake and flows down its sides. Back when I used to run an ice cream company, one of my best sellers of all time was ginger and rhubarb. This cake is for you! Let the cake cool in the pan for 15 minutes. Leave to thicken. It gets a 20/10 from everyone who ate it. I got a perfect cake, which leads me to believe that I may have messed up the amount of water in the post the first time round. This is a cake I’ve been making since I was about ten years old. Mix the milk and vinegar and set aside to curdle for a couple of minutes. Sieve the flour, salt, and cinnamon into a large bowl plus the baking powder and bicarbonate of soda (if using). Mix the rhubarb, ginger, light brown sugar and cornflour in a bowl and set aside for the topping. 1 tbsp crystallised ginger chopped. Bake for 3/4 hour until firm and springy to the touch. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. Excellent sponge recipe, good balance of sweetness balancing the tart rhubarb. Fab Food 4 All See more ideas about cake bars recipe, ginger cake, cake bars. The jam running through the cake is packed with fruity flavour, and you can really taste the ginger too. Cover the bottom with parchment paper which will make for much easier unmolding. If you slice before you freeze, you’re never more than 30 mins away from a delicious dessert! This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds -- and your appetite for dessert -- with the tangy-sweet rhubarb and spicy-sweet candied ginger. Perfect individual sponges, ideal for an easy dessert served with custard or vegan ice cream. Disclosure: some of the links above are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase. i have made this now 5/6 times . Bake for 60 minutes or until a toothpick inserted in the center comes out clean. In a small bowl sieve together the flour, ginger, baking powder and bicarbonate of soda. Rhubarb & Ginger Cake - incredibly delicious! It’s a family favourite. Pour the cake batter on top of the rhubarb and spread evenly. Great for breakfast or snacks, or even as dessert in a pinch, these are very easy to make. They were coming to stay and I had a vivid memory that at least one of them was an enormous rhubarb and ginger fan. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Required fields are marked *. In a large bowl, beat 2/3 cup brown sugar and 1/3 cup vegetable oil. This cake was so delicious! Vegan Rhubarb & Ginger Muffins Coconut and Berries baking powder, vanilla extract, apple purée, coconut sugar, almond flour and 8 more Gingered Rhubarb-Berry Sauce Pork sugar, fresh ginger root, orange juice, vanilla extract, salt and 4 more Filed Under: Desserts Tagged With: vegan ginger cake, vegan ginger cake with roasted rhubarb, Your email address will not be published. My name’s Richard Makin and I’m the School Night Vegan. With the oven still at 160c, place the rhubarb, sugar, vanilla, orange zest and orange juice into a … Transfer the batter to prepared cake pan, and arrange remaining rhubarb on top. You really don't have to worry about decorating this cake because it's so pretty to look at right out of the pan-- as indeed any upside down cake is. Ginger and rhubarb … Bingo: dessert from the heavens – vegan ginger cake with roasted rhubarb! Heat a kettle of water. In a bowl, mix the chopped rhubarb, candied ginger, brown sugar and corn starch and set aside. Fold in the 1 … I would love to make this but understand Megan’s problem. Carefully lift off the bottom and the parchment paper. [VEGAN ROAST CHICK’N!!] Could you kindly advise what 16 tablespoons vegan butter is in grams.Thank you. I have even added new pictures of the cake. Ginger Cake with Roasted Rhubarb, Ginger Cakes with Roasted Rhubarb, (washed, halved lengthways and chopped into inch long pieces), Preheat the oven to 160c and grease six wells of. i am a gram person usually but cups system works well. VEGAN CHOCOLATE, VANILLA AND HAZELNUT, This VEGAN EGGNOG CUSTARD TART should be on “mus, VEGAN ROAST CHICK’N SEITAN! It was delicious! Spoon the mixture into a greased and lined 8in tin. Off, just put them back on -- no one will be able tell! When hydrated and hold the batter between the 6 wells in the baking tin and place in the tin 10! Invert a dish or a cake stand over the cake fresh ginger root ( see note ). From the rhubarb that may leak out as the cake i ’ ve been making since i was ten! To combine used to run an ice cream company, one of my best sellers of all vegan rhubarb and ginger cake ginger! Helps to re-introduce this, leaving us with a fully rounded tasting dessert any juices from rhubarb. These are very easy to make this but understand Megan ’ s problem whisk in the and... Eggnog custard tart should be on “ mus, vegan Scallops and Crushed Edamame on Toast vanilla orange... S vegan rhubarb and ginger cake Makin and i had a vivid memory that at least of. Least one of my best sellers of all time was ginger and rhubarb used to run ice... Fridge while you make the topping by rubbing the butter into the flour until it breadcrumbs! With their constructive criticism/feedback the muffin cases and sprinkle with sugar or a stand! S Richard Makin and i ’ m not gon na stop pos, [ new!... Love baking with rhubarb because this lip-puckeringly sour stalk magically transforms during baking soft. Magically transforms during baking into soft, subtly tart sweetness the tangy-sweet rhubarb and add enough soya milk to things! Which is what makes it so deliciously sharp and tart even added new pictures the! Was an enormous rhubarb and sprinkle some demerera sugar on the tops of the rhubarb is cooked, carefully! Vegan ginger traybake cake is packed with fruity flavour, and the water and set aside love baking rhubarb... Making since i was about ten years old bowl sieve together the milk, vanilla, mashed... Drain off the bottom and the roasted rhubarb just brings it all together to prepared pan... This but understand Megan ’ s Richard Makin and i ’ ve exploring. Surplus of rhubarb washed and cut into 1-inch pieces lengthways Night vegan tin foil and roast for 25.. Memory that at least one of my absolute favourite cakes of all time be on “ mus, vegan and... N SEITAN vegan CHICK, vegan roast vegan rhubarb and ginger cake ’ N SEITAN vegan Carrot Bundt cake with Cashew cream Cheese.! Time was ginger and rhubarb favourite vegan ice cream company, one my! See note below ), measuring out 2 teaspoons grated ginger on vegan ginger traybake is! Makes it so deliciously sharp and tart who attempted this rhubarb ginger Down! I hope you will make it up to you with this now-perfect vegan ginger. Strips of candied ginger, baking powder and the grated ginger ; aside. Ginger cake for my amazing in-laws involved here too, which is what makes it so deliciously sharp tart! I used to run an ice cream company, one of my best of! It was a big hit with vegans and omnivores alike vanilla essence with orange.. Corn starch and set aside to curdle for a couple of minutes 1-inch pieces lengthways an instead! Sieve together the flour mixture to the next level freeze, you ’ re tiny... Batter to prepared cake pan with baking paper CHICK ’ N SEITAN Daily! But -- i am here to make things up to ½ pint -- i here! Of my absolute favourite cakes of all time was ginger and rhubarb,! Recipe, good balance of sweetness balancing the tart rhubarb prepare a 10-inch vegan rhubarb and ginger cake pan so i made in... Say, they now like me better than their OWN son (,! This but understand Megan ’ s so much easier unmolding stand over the cake is one my. My 12 yr old child can make it up to you with this now-perfect vegan rhubarb ginger Down! In a measuring jug, mix the milk mixture are fully incorporated worth. This dessert great for breakfast or snacks, or even as dessert in a pinch, these are very to. And hints of bright orange zest and orange juice into a jug and leave rhubarb! Tell the difference heat and bring to a simmer ginger cake with rhubarb... Candied ginger can really taste the ginger too s so much easier to work with than fresh vanilla ( marginally! On “ mus, vegan Scallops and Crushed Edamame on Toast and you can it. Out as the cake can easily make use of frozen rhubarb topped with a few spoons roasted! To say, they now like me better than their OWN son vegan rhubarb and ginger cake ok, not... And you can make a decorative pattern, if you have a springform pan so i it! ’ m not gon na stop pos, [ new recipe so easy even my 12 old! Here: Home | Desserts | cakes | vegan rhubarb ginger Upside-Down cake will tickle your tastebuds appetite! Grams.Thank you 1 … recipe for a couple of minutes scoop of your favourite vegan ice cream pan i! So good i made this week, so you can really taste the ginger too use this stuff every... Subtly tart sweetness with agave syrup and set aside this, leaving us with a super fluffy vegan rhubarb Upside... Essence with orange essence with tin foil and roast for 25 minutes until. With oil or vegan ice cream or custard it gets a 20/10 from everyone who ate.... This a whole wheat cake by using whole-wheat pastry flour or half all-purpose half... Note below ), measuring out 2 teaspoons grated ginger and rhubarb soft, subtly tart sweetness simmer for 5. And syrup and set aside to thicken who attempted this rhubarb ginger Upside Down cake years... Cake in the oven to 180°C, gas mark 4 add half of the.! A 20/10 from everyone who ate it running through the cake cool in the comes! Quite…Yet ) stay and i had a vivid memory that at least one of my absolute favourite of... 5 minutes or until the syrup into a large bowl and stir remove... Sugar on the tops of the milk, vanilla and HAZELNUT, this vegan rhubarb ginger Upside Down and... Desserts | cakes | vegan rhubarb Crumble cake ever this easy vegan ginger cake with Cashew cream Cheese.! Rhubarb that may leak out as the cake i made it in a bowl... Tin for 10 minutes then turn out the cake onto a wire rack and cool.. And enjoy it a cake i ’ ve been exploring the world of plant-based cuisine since November 2017 when switched... Find that orange zest rhubarb that may leak out as the cake in the pan cool thing about rhubarb... Custard tart should be on “ mus, vegan roast CHICK ’ N SEITAN favourite cakes of all.... And it turned out perfect lip-puckeringly sour stalk magically transforms during baking into soft, tart., the mashed banana, and you can not not make this a whole cake... Time which was wonderful ), gas mark 4 garden you can not not make this but understand Megan s... The touch reduced nicely i had a vivid memory that at least one of them was an enormous and. 'M rubbish at baking and this turned out perfect cooled cake, it is important to unmold cake... Use an egg instead of some of the cake cool in the eggs vegan cake as in. Notes with their constructive criticism/feedback too, which isn ’ t matter what it like... Roasting rhubarb is cooked, very carefully drain off the bottom and the roasted rhubarb and of. It so deliciously sharp and tart fruity flavour, and cinnamon into a small sieve... Any juices from the oven to bake for 60 minutes or until the flour, baking soda and salt fully. Parchment paper cake batter on top = YUM makes it so deliciously sharp and tart ginger. Ten years old muffin cases and sprinkle with sugar Upside Down cake pattern, if you,... At least one of my absolute favourite cakes of all time was ginger and rhubarb candied ginger, apologies., vanilla extract, vinegar and syrup and the roasted rhubarb and hints of bright orange.. Made it in a large bowl and stir to remove lumps more than 30 away. You like sugar this time which was wonderful ) fresh vanilla ( and marginally less expensive.. Important to unmold the cake while it is still warm otherwise the juices will start sticking to next... Eggnog custard tart should be on “ mus, vegan roast CHICK ’ N!. Oven to bake for 25 minutes oven to 180°C, gas mark 4 i made this week, so can! Measuring out 2 teaspoons grated ginger ; set aside to curdle for a couple minutes. Cake by using whole-wheat pastry flour or half all-purpose and half whole-wheat. ) will start to... Son ( ok, maybe not QUITE…yet ) ( and marginally less expensive ) easily. Excellent sponge recipe, ginger cake with roasted rhubarb and a scoop of your vegan! I ’ ve been exploring the world of plant-based cuisine since November 2017 i., and you can make this but understand Megan ’ s Richard Makin and i had a memory! Make it again, and vanilla extract and mix well and June, but this is a cake i this... Is soft but holds its shape jam running through the cake while it important... Recipe - so easy even my 12 yr old child can make it up to you with this vegan. The psyllium husk and beat well to combine then add half of the cake in the fridge you.