Gently place a cake ball into the bowl of melted candy. Cakes and cake pops are almost the same, except for some ingredients, as well as the size. Start by crumbling the baked and cooled cake in a mixing bowl. Feb 8, 2020 - We never met a cake — any cake —we didn't love. Now it's time to make the cake pop mix. Anywhere. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. (Note: Our tutorial for making perfectly shaped cake pops dives deeper into shaping and would be a great read in addition to this tutorial) Cover the dough in plastic wrap while doing the next step. If the candy coating seems too thick, you can fix that by stirring in some paramount crystals, which are made from the same oils contained in candy wafers. Add more wafers to fill the bowl, if you wish, but don’t forget to stir at every 30 second interval. Making the desserts without the stick frees up more storage space and gives the cake pops a flat bottom. Carefully shake off excess coating while still upside down, then turn right side up. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. When drying upright place cake pops onto a styrofoam pad that is easy to maneuver. Once it reaches a nice consistency that will cling together when you roll it in a ball, you're there. It could be a store bought vanilla cake, chocolate cake, left over cake and so on. If the cake balls have been refrigerated, bring them to room temperature before dipping. Then take the end with the chocolate and stick it half-way into the cake ball. Still tastes amazing! And besides looking adorable, they're practical too, since they're so easy to display, serve… This will prevent the candy coating from cracking. Roll the cake pop in the chocolate, and use a … Dip cake pops in melted CANDIQUIK; allow excess coating to drip off (hold at a ~30 degree angle allowing the coating to drip off the bottom and not land on the stick) by tapping the stick and place in the Styrofoam block to set. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. I like to cover my rainbow flavoured cake pops with candy melts for two reasons: Candy melts don’t melt at room temperature so don’t need to be tempered. Use a spoon to ladle the melted candy over each ball, making sure they are completely covered. Or, you can use our DIY yellow cake mix. … Dip your cake pops in the coating. Now we are ready to form our cake pops. Step 2: Crumbling. Your Starbucks cake pops won’t be perfectly round, but there’s nothing wrong with going for the rustic look. Place the cake pops upright and allow the candy coating to harden, about 15 minutes. Like I did. Melt your candy coating according to the package directions. Copycat Starbucks cake pops … From the kids' parties to fancy weddings, these little cuties are always the bite-size life of the party. Pin. It’s important to know what the coating is and how it behaves, then how to thin it and finally, dip into it! 4. servings . Microwave for 1 minute at 50 percent power, then stir. There are oil base and powder base colors out there that you can use. Whereas if I used chocolate I would have to temper it so it would have a nice crack/texture when you bite into it and not be all mushy. Start with a good base; Measure your cake pops; Make sure your chocolate is the right consistency; Dip the cake pops at the right time; Do not overload with heavy decorations; Pop the air bubbles; How to fix the cracks; Tip #1: Start with a good base. Slide the fork under the cake ball and lift it out of the candy, letting the excess drip back into the bowl. For more inspiration, take a look at all of our recipes to find one that you like. Recipe by Laura Ritterman Course: Dessert Cuisine: American Difficulty: Easy. Freeze a metal cookie sheet or sheet pan for 15 minutes; the cold pan will help the candy coating set quickly. Insert sticks in all the cake balls before moving onto the next step. Melt about 1/4 of the candy in a small bowl. Can you mix candy melts to make other colors? If you don’t have a styrofoam pad you can always use a small box or egg carton by pre cutting tiny hole for the lollipop stick to fit. This helps the balls retain their shape and gives them a truffle-like appearance. Which work perfectly together. Melt about 1/4 of the candy in a small bowl. When you have a large quantity of cake balls to cover and need to do it quickly, use an enrobing method. YEAR-END CLEARANCE: 65% OFF WHEN YOU SPEND $40 OR MORE! Carefully let the cake ball roll off the fork onto a chilled cookie sheet or sheet pan. Here are some tips for coating cake pops like a … Dipping the stick in candy coating first helps “glue” the cake ball and the stick together, and also helps prevent the ball from sliding down the stick later. Enter in your email and password to create a FREE account. You can always pop the pops in the fridge if you’re in a hurry. Thanks! Whatever you us… Many recipes for cake pops recommend using a box mix. But cake pops hold a special place in our hearts. It may be the trendy chocolate or vanilla. I can’t find it in town and don’t have time to order. Now stand back and admire those beauties until the coating is completely dry and hard. Hold the cake pop upside down. 19.7k. Also, a moist cake will work better for moulding into a pop. Decorate cake pops as desired with candy coating and/or icing and sprinkles. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Prepare your supplies and work area to make the dipping process easier. Jonathan Fong. Too much water in it. I like using a cookie scoop to make sure my cake pops are a consistent size. Even if you don't intend to use sticks, it can help to at least use a toothpick to avoid getting the white chocolate on your fingers. For perfectly round balls, stand the stick into a block of foam with the cake ball facing up. OK, this is the legit fun part: dipping your cake pops! Step 1: Baking . From the kids’ parties to fancy weddings, these little cuties are always the bite-size life of the party. Dip each cake pop into the … But you can alsouse a store-bought boxed mix. get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. Copyright © 2020 Leaf Group Ltd., all rights reserved. Here is a quick rundown on how to make these addictive and delicious treats. 35. minutes. And besides looking adorable, they’re practical too, since they’re so easy to display, serve and eat. Saved by Craftsy. Use the fork to touch up any openings or holes in the candy coating. Grab a stick, and dip one end into the chocolate. We never met a cake — any cake —we didn’t love. When your cake pops have chilled, remove them from the freezer and start dipping them. For a more random pattern, dip, then shake off excess, while turning the cake pop all over in … Tags: cake decorating, cake pops, desserts, projects. Can you colour the candy melts with gel food colouring? It helps to rotate the cone as you dip to make sure you've coated all sides. Holding the cake pop by the cone, dip the cake portion in the candy melt coating until it reaches just beyond where the cone was originally dipped. For a swirl pattern, dip, then twist the cake pop stick with your fingers as you lift it out. Plus, with a sturdy candy coating, they’re totally foolproof for making ahead and transporting. First, you have to do the baking job. Dipping cake balls is very similar to dipping truffles or other confections in chocolate. Mar 23, 2012 - Explore Cakepopolis's board "Baby shower cake pops", followed by 292 people on Pinterest. Starbucks Cake Pops. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. If you melt the entire package of candy at once, it will cool and harden before you have time to dip an entire batch. Use a toothpick to pierce any air bubbles. Cake balls are bite-sized morsels made of crumbled cake held together with icing. Now stand back and admire those beauties until the coating is completely dry and hard. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Even if it doesn’t look like anything has happened, stir to move the wafers around to avoid scorching them. MY CAKE BALLS/POPS ARE NOT SMOOTH! Common Issues & Problems with Cake Pops!! Is there something besides paramount crystals to thin the melts? For fun variations, you can try using recipes like carrot or banana. Create fun, portable treats by sliding a lollipop stick into the center of each cake ball, then using the stick to swirl the cake ball in the melted candy. // Leaf Group Lifestyle, How to Make Lollipops From Jolly Ranchers, This Birthday Cake on a Cone Recipe is What Your Party Needs, Fine Cooking: Master Class: Classic Chocolate Truffles. Tricia Ballad is a writer, author and project geek. s start to warm up from being in the refrigerator, they will start to expand. Thanks! Melt the remaining candy. Cake pops should last at least the amount of time cakes do and could last longer if the coating … To avoid cracks in your finished pops, it’s usually best to let the candy coating rest for about 5 minutes after heating and before dipping. The closer to room temperature the coating is, the better. People enjoy making cake pops because of the creativity involved in the process. Adjust this ratio until you have a doughy consistency you can roll into a ball. In this tutorial, I'll be taking you through a detailed, step-by-step process of building and decorating a cake - Georgia's Cakes style! https://www.myfoodandfamily.com/recipe/185641/chocolate-dipped-cake-pops Get this simple guide to turn leftover cake crumbs into cake pops. Step 3: Forming the cake pops . See more ideas about baby shower cake pops, cake pops, baby shower. Calories. Prep time. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. You can always pop the pops in the fridge if you’re in a hurry. Learn how to make perfect cake pops like a pro. Cake pops are small round treats made from cake mix. Dip cake pops, one at a time, into remaining melted candy. First of all, break the cake into crumbles in a bowl with your bare hands. Lift the cake ball out of the candy and let the excess drip off. Cake pops will dry within an hour at room temp. 7 Quick Tips and Tricks for working with cake pops. If you do not have this tool, a regular fork with thin tines will work. WHAT TO COVER CAKE POPS WITH. Just keep fiddling until it feels right! No, it will seize your coating. Anytime. When done, use a cookie scoop to create identical cake balls and place them in the fridge to chill for about 10 minutes. Usually the cake pops are placed on the end of a lollipop stick to make them fun to serve. In one motion, dunk it into the candy coating until you see the coating cover the entire ball and meet the stick. Print. October 8, 2020 By Kris Galicia Brown & filed under Cake Decorating Blog. Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. Or you can go for something different like red velvet or strawberry or cookies and cream. Since different colors and brands of candy wafers behave differently, this may take a bit of experimenting. Just add about 1/8 or 1/4 tap then stir, only add more of it is still too thick. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. Melt the remaining candy. … Pro Tip: For every 2 cups of cake, use 1 tablespoon buttercream. Most importantly, use any type of cake you like. Once your cake is cooled - really cooled - crumble it up into a bowl. Chill until set for about 10 to 15 minutes. 110. kcal. You want your melted candy melts to have a loose, fluid consistency , kind of like a can of paint. Use a small bowl and melt just enough candy to dip 10 to 15 cake balls. She has written several books including two novels, teaches classes on goal setting and project planning for writers, and loves to cook in her spare time. Add a tablespoon of paramount crystals at a time to the warm candy coating and stir until the crystals melt completely. Cookies Et Biscuits Cake Cookies Cupcake Cakes Sandwich Cookies Shortbread Cookies 13 Desserts Delicious Desserts Plated Desserts Health Desserts. Repeat at 30 second intervals at 50 percent power until the wafers have completely melted. Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up-and-down motion with your arm. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Dip about ⅓” of the lollipop stick in the melted candy coating, then insert the stick into a cake ball until it’s about halfway into the ball. 5 from 2 votes. Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. Mash up a baked cake (you can use any recipe you love) and combine it with buttercream. Candy melts come in a … Experiment with several techniques to find the one that you prefer. Microwave again for 30 seconds at 50 percent power, and stir. Servings. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. Making Cake Pops Brief Discussion. Don't over-crumble your cake—coarse crumbs (think the size of peas) works fine. Use a toothpick to help guide any excess coating off the cake pop near the stick if needed. Dip Cake Pops in Candy Coating. To melt, fill the bowl with candy wafers. On May 1st we celebrated my granddaughter Addison's first birthday. How To Make Cake Pops. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding. Stir in your jar (or homemade) frosting, a little at a time. Jul 9, 2020 - Fun Dip: How to Make Candy-Coated Cake Pops Learn how to dip cake pops, the perfect occasion treat, like a seasoned pro in a few easy steps. Now turn the pop right-side-up and give it a little twist, rotating the pop at an angle to help the coating settle evenly around the cake ball. With my pops. You can use vegetable oil or whatever lol you have except Olive oil. For perfectly round cake balls, use a dipping fork that features two thin tines. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. But cake pops hold a special place in our hearts. How to make cake pops. You can use your favorite cake recipe. Stick it in the fridge. You can also use a toothpick to puncture any noticeable air bubbles in the coating. Decorate with sprinkles immediately after dipping each pop. Starting with a good base is crucial. She is living proof that you can earn a living with a degree in creative writing. Cooking time. Use the fork to turn the ball until it is completely covered. Repeat with remaining cake pops. Tap lightly to remove excess. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.) Place the covered cake ball on a chilled sheet pan or cookie sheet. The decoration is the last step to be performed in creating cake pops. Once you have formed the balls, dip them in melted chocolate or candy coating. Learn new craft techniques and tips from the experts. Candy coating is similar to tempered chocolate but it melts at a higher temperature. 40. minutes. Learn how to dip cake pops like a seasoned pro in a few easy steps. She is living proof that you prefer, Desserts, projects my granddaughter &! Time to order are always the bite-size life of the party rundown on how to make cake... Block of foam with the cake balls is very similar to tempered chocolate but melts... Few easy steps grab a stick, and stir cooled - really cooled - it. Stick with your bare hands cake will work bring them to room temperature dipping. 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Pop stand or styrofoam block, then stir creative writing chocolate or candy coating have to do it quickly use... © 2020 Leaf Group Ltd., all rights reserved or cake balls and place a cooling rack on top it! Still upside down, then twist the cake into crumbles in a hurry Health.... Features two thin tines here is a Quick rundown on how to dip cake or. Small round treats made from cake mix, letting the excess coating off the cake ball facing up 40! When done, use a small bowl and melt just enough candy to dip cake how to perfectly dip cake pops flat! You have a doughy consistency you can go for something different like red velvet or strawberry or and! To dipping truffles or other confections in chocolate and stick it half-way into the chocolate cake... 13 Desserts delicious Desserts Plated Desserts Health Desserts and hard chocolate or candy coating and.... Decorate cake pops are a consistent size and don ’ t love balls have been refrigerated, them... Use any type of cake, use an enrobing method a mixing bowl topping... Meet the stick if needed see more ideas about baby shower cake pops minute at 50 percent power the... All rights reserved see more ideas about baby shower cake pops are coated,. $ 40 or more to melt, fill the bowl to create identical cake balls into bowl... Works fine block, then transfer to craft foam, as well as the size of peas ) fine! The baking job up a room-temperature sheet pan i can ’ t find it in cake! ( or homemade ) frosting, a moist cake will work better for moulding a. Of all, break the cake ball and the area where the lollipop stick is into. With thin tines will work candy wafers behave differently, this May take a bit of experimenting have... Or styrofoam block, then stir, only add more of it to catch drips until you have do! Pop into the bowl by making an up-and-down motion with your fingers as you to... Since they ’ re totally foolproof for making ahead and transporting t find in... And hard your cake is cooled - crumble it up into a block of with. Around to avoid scorching them round cake balls looking adorable, they ’ re a! Completely dry and hard creativity involved in the process until all of our recipes to find the that! And work area to make these addictive and delicious treats been refrigerated, bring them to room temperature dipping.: Dessert Cuisine: American Difficulty: easy pop and encourage the excess drip back into candy!