Heat the oven to 190C/170 fan/gas 5. To tell you the truth, this recipe took quite a few tries before I really nailed it. And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! Flatten down with your hand. Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). Designed and Developed by PenciDesign, Healthy Berry Crumble (Dairy-Free + 7 Ingredients!). Maple Syrup may be substituted with another. This is a very healthy recipe for vegan crumble bars as it is oil free and only uses peanut butter to make it stick. Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray. Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top. Thank you Caitlin!! […] For the full set of instructions visit frommybowl.com […]. I would suggest reheating leftovers in the oven or toaster oven before serving. can this be done using cast iron pan on stove top? Mix up all the ingredients to make your crumble … This healthy vegan apple crumble recipe is for you if you’re looking for a vegan wintery-tasty dessert that doesn’t require a ton of butter or sugar. I love wholesome (or “healthy”) food, but I also love food that tastes GOOD. If it's a little too wet, add some extra almond flour. Preheat the oven to 355ºF or 180ºC. In a large bowl, combine the … Haha. Because who said that desserts couldn’t be healthy too? This berry crumble is 100% vegan, gluten-free, and the perfect balance of sweet and tart, tender and crisp. Da wir natürlich auf eine gesunde Ernährung achten, verzichten wir auf Zucker und Weizenmehl. An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! This crumble is gluten-free, dairy-free and full of flavor! You have been a total inspiration to us as we have started going full vegan for the second time. You could prepare the jam in a cast iron, top it with the crumble, and then place it in the oven though . Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. This vegan berry crumble is dairy-free, gluten-free, and also so easy to make! It helps to have your hands slightly moist for this step! Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. These healthy blueberry crumble bars taste anything but! I was worried about the crumble top not … With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! Line an 8×8 pan with parchment paper, leaving a couple of inches of overhang on two sides. So easy, and if you don’t over process them, you’ll get a healthy vegan crumble fruit dessert that’s just right. You can also use frozen berries instead of fresh! Dann ist ein Crumble genau das richtige Rezept für dich. First, we’ll toss some berries, maple syrup, vanilla extract, and lemon juice together in a large bowl. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. This healthy, vegan, and gluten-free crisp recipe is very easy to make and can be also enjoyed for breakfast. Apples are in season, yay! Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. If you like this easy crisp recipe you may also like gluten free cherry crumble recipe with almonds and whole wheat blackberry crumble.Check out also this zesty healthy apple crumble with walnuts and ginger as well as this simple peach blueberry crumble recipe.. You may also like this collection of 18 healthy, easy vegetable breakfast recipes. Yep, you heard it here first. Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. How To Store Your Fruit Crisp. beautiful, simple recipe thank you:) Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. You can have it for breakfast, afternoon tea, or dessert. So glad you loved it and that it works for you! Naturally gluten-free and made without any oil, this beginner-friendly recipe gets you a healthy apple crisp in way under an hour. Mix everything together until the mixture you have resembles breadcrumbs. Auch für Veganer geeignet kann der Crumble sowohl als … 1. I mean…it’s oats, almonds, maple syrup, and berries! It is so important to watch what you eat in a GOOD way instead of restricting. Vegan, Gluten-Free Option, Refined Sugar-Free Option. All of the recipes on this list are special because they are vegan versions of crisps, crumbles and cobblers. Cook Time 30 minutes. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two Transfer to the prepared pan, press down hard, and bake 12 minutes on the center rack. Almond Butter may be replaced with another nut or seed butter of choice, but keep in mind that this will affect the final flavor. A simple, crowd pleasing healthy pear dessert. It’s yummy! Alternately, warm individual serving sizes in the microwave using 30 second … 5 Stars!!! This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling. If you are storing for a recipe in a few days, store in an airtight container in the fridge. Makes 9-12 bars . I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. All I had was Cassava flour and it worked well. Reheat: Warm in the oven at 250 degrees for 10 – 15 minutes. This is a healthy vegan dessert that provides all the comforting indulgent flavors of an apple cobbler with a fraction of the calories and sugar! This post may contain affiliate links. The best vegan apple crisp, naturally sweetened and made in 1 bowl! It’s gluten-free, dairy-free, vegan and refined sugar free, not that you needed more excuses to try this delicious dessert! I really appreciate that . For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. It was super simple as well. I had reservations about making this. It is lightly sweetened and perfect topped with a dollop of coconut cream or scoop of vanilla ice cream. Yes, healthier baking is amazing! All you need is 8 extra ingredients, your leftover sauce and some hungry bellies! My fiancee and I found your channel earlier this month and have fallen in love with your personality and delicious recipes! Appel crisp is the perfect dessert recipe for winter. Vegan Berry Crumble ( Healthy & Gluten free ) July 17, 2020 By avocadocentric Leave a Comment. You are awesome! You could try oat flour, although we haven’t personally tested that and results could be mixed with that kind of substitute. Came out really great! In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Trader Joe’s and Costco both carry almond flour if that’s of any help! Thanks for the nice words! This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. Save my name, email, and website in this browser for the next time I comment. Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan … Thanks, Caitlin! I love seeing your delicious recreations . I am so excited! Quote BBH25. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. For a gluten-free crumble, use 150 g of almond meal or flaked almonds in place of the oats. No, you need to bake it in the oven to make the crumble topping crispy! An amazing breakfast/dessert that tastes like a decadent sweet treat but is actually healthy. This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. Look no further. Almond meal won’t hold up the same in terms of texture and crisping. Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. Sprinkle the crumble evenly over the apples. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. If you’re looking for more fruity dessert recipes, you’ll also love these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. Use pear in place of apple. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Everything together until the mixture looks like moist breadcrumbs a healthier take on your dishes to cut part! Any berry variation will work oven at 250 degrees for 10 – 15 minutes what you eat in a heat... Easy to make a comforting dessert that is really easy to make the crumble topping, mix flour... Your choice has me craving all the family – perfect with dairy-free cream or custard healthy... 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